Country 072 – Kiribati (Spice Indian Bistro)

Spice Indian BistroLocation: 320 Richmond Street East, Toronto
Websitehttp://www.spice-indian-bistro.com/

Let’s face it, very few of us are familiar with all 196 countries.  I don’t care how into geography or world politics you are, some countries that are going to fly under your radar.  Case in point: Kiribati.  If you claim to have heard of this place before a few seconds ago, then one of three things is likely true:

  1. You’re lying.
  2. You’re from Kiribati.
  3. There is no third option.

It’s safe to say that there are no restaurants in the GTA serving Kiribatian cuisine.  However, a quick googling reveals that both curry and fish are staples in their food culture.  Since I don’t exactly have too many choices, I figured any fish curry would fit the bill.

Spice Indian Bistro

Regardless of how close the curry at Spice Indian Bistro is to what they serve in Kiribati, I’m so glad I went there.  Because the fish curry was jaw-droppingly good.

The fish itself was so impeccably cooked that it’s honestly a little bit upsetting.  It was moist and tender and perfect; why can’t all fish be prepared this well??

Spice Indian Bistro

And the curry was absolutely delicious; it’s sweet and spicy, with a depth of flavour that’s downright impressive.  It was easily one of the better curries I’ve had in a while, and the fluffy, lightly-spiced rice was a perfect accompaniment.

Like a lot of the restaurants I visit for this blog, the place was mostly empty.  I’m going to have to insist that you go there ASAP, because Spice Indian Bistro needs to stick around forever.  It’s so good.

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Country 071 – Ecuador (Comedor Popular Ecuatoriano)

Comedor Popular EcuatorianoLocation9 Milvan Drive, North York
Website: None

Though I’ve already written about a restaurant in the Plaza Latina food court, another visit was probably inevitable.  That place is an absolute treasure trove of Latin American food.

This time, I visited an Ecuadorian restaurant called Comedor Popular Ecuatoriano.  I wasn’t sure what to order; the woman behind the counter recommended a dish that came with a hearty soup and churrasco, an Ecuadorian take on steak and eggs.

Comedor Popular Ecuatoriano

The soup came out first, and it was really, really good.  I didn’t see it on the menu, but I’m pretty sure this was sancocho.  I had this particular soup at a restaurant called Mi Tierra, but this one was clearly the superior version.  The broth had a really satisfying chicken-infused flavour, with a nice hit of cilantro and a zestiness that kept me coming back for more.

Comedor Popular Ecuatoriano

It was also seriously hearty, with huge chunks of cassava, carrots, plantains, beef, and corn.  This alone would have been a satisfying lunch.

But of course, there was still the main meal: a huge plate piled high with steak, rice, fries, two fried eggs, and a salad.  If you’ve got a big appetite, this is your place.

Comedor Popular Ecuatoriano

Oddly, I really enjoyed this even though most of the individual components weren’t all that great.  The steak was tough, the fries were run-of-the-mill, and the rice was fairly bland.  But once I started eating it all together, it coalesced into something surprisingly tasty.  The perfectly runny yolks on the two eggs essentially becomes a sauce that improves everything; if you get a little bit of multiple elements in each mouthful, it’s delicious.

Country 070 – Somalia (Istar Restaurant)

Istar RestaurantLocation: 235 Dixon Road, Etobicoke
Websitehttp://www.istarrestaurant.com/

One thing I’ve discovered over the course of doing this blog: African countries are pretty great at making spicy fried rice.  The restaurants that I’ve visited for Nigeria, Uganda, and now Somalia have all served delicious, spicy, and addictive fried rice.

Istar has a variety of Somalian specialties on their menu, though a Toronto Life article specifically referenced the goat and the rice, so that’s what I ordered.

Istar Restaurant

It’s good, though the aforementioned spicy rice is the clear highlight.  The plate comes with the rice, a generous portion of braised goat, potatoes, and salad.

Goat isn’t a meat you see on a whole lot of menus in this part of the world, which is a shame.  It basically tastes like a slightly stronger version of lamb.  It’s good.

Istar Restaurant

Some of the pieces here were a bit on the tough side, but for the most part they were tender and flavourful.  The spicing is surprisingly subtle (it tastes like it isn’t seasoned with much beyond salt and pepper, though I’m fairly certain that isn’t the case), but the goat itself is tasty enough that it’s barely an issue.

The potatoes were bland and the salad was pretty generic, but the goat and the rice were a winning combo.

Country 068 – Azerbaijan (Kavkaz)

KavkazLocation: 1881 Steeles Avenue West, North York
Website: None

My dining companion and I visited Kavkaz at lunch, and like a lot of the obscure restaurants I’ve been visiting for this blog, the place was almost entirely deserted (a couple of people eventually showed up, but it was mostly a big, empty restaurant).

I’m glad places like this can survive, even if I’m not sure how.  And I’m especially glad in the case of Kavkaz, because the food was great.

Kavkaz

Almost immediately after sitting down, we were brought a bread basket with warm flatbread, and a bowl with sauerkraut and sliced pickles.  I’m not sure how these three things were meant to be combined (if at all), but they were tasty.

Kavkaz

Up next was bughlama, a stew with fork-tender pieces of lamb, a very pronounced lemony zing, and fresh pops of herbiness from the abundant cilantro (or maybe not cilantro?  It tasted like cilantro, but had a heartier texture and appearance.  I don’t know; I’m pretty terrible at identifying herbs).  The quality of the lamb was great, and the tartness from the lemon really made it stand out.

Kavkaz

Our last dish was the lulya kabab, which I liked even better.  Featuring a mix of ground lamb and beef, this tasted very similar to the kababs you can get from Afghan joints all around the city.  It was tender and perfectly cooked, and was nicely complimented by the sweet and spicy sauce that came on the side.

Kavkaz

It came with a side of potatoes that almost looked like thickly-cut chips.  The slices were creamy and perfectly cooked, with a nice hit of flavour from garlic and dill.  I wish they had been a little bit crispy, but they were otherwise pretty great.

Country 067 – Uganda (Muchomo Grill House)

Muchomo Grill HouseLocation: 83 Kennedy Road South (Unit 8), Brampton
Websitehttps://www.facebook.com/Muchomo-GRILL-HOUSE-1369240303139681

Going to Muchomo Grill House was a bit of a strange experience.  When I visited on a recent weekday afternoon, the restaurant appeared to be in an unfinished state, with unconnected TVs, bare walls, and wires hanging all over the place.

You can sort of see what I’m talking about from the one photo I took from my table (I felt a bit awkward standing up to take more photos, as I was literally the only person inside the restaurant aside from the two people who worked there).

Muchomo Grill House

I figured the place must have just opened, but if their Facebook page is anything to go by, they’ve been around for well over a year.

I guess they must be in the middle of renovations?  It was quite odd.

Even odder: the complete lack of a menu.  There was nothing posted on the wall, no take-out menu, nothing online, and no laminated menus to look at in the restaurant.  Nothing.  At this point, I asked the person behind the counter if they were actually open, because are you even a restaurant if you don’t have a menu?  Isn’t that the first thing a functional restaurant should have??

She gave me a broad overview of what they serve, and the first thing she mentioned was spicy rice and grilled meat, so I figured, sure, why not?  Unfortunately, I have no idea what this was called, because again, there was no menu.

It was quite good, though!  So at least after all that strangeness, there is a happy ending.  It was very similar to a dish I had at Village Suya — only much, much better.

Muchomo Grill House

The spicy rice was as advertised: it had a good kick, and was nicely spiced and quite flavourful.  It looks fairly plain, but the flavour was rich and satisfying, with just enough greasiness to keep things interesting, but without feeling overly oily.

The meat was even better, with an intense pop of flavour and an even more pronounced kick than the rice.  This might have been my imagination, but it almost had that hot/numbing effect that you get from dishes with sichuan peppercorns.  Whatever it was, it was tasty, and it was just as tender as you’d hope it would be.

It comes topped with uncooked onions and peppers, which work better than you’d expect — in particular, the sweet, crunchy peppers contrast very nicely with the tender, flavourful beef.

Country 061 – Uzbekistan (Taj Restaurant)


Location
: 1698 Eglinton Avenue West, Toronto
Websitehttps://www.facebook.com/TAJ-Restaurant-282739815479810/

When we told the waiter (and, I suspect, owner) at Taj that this was our first visit to the restaurant, he pretty much ordered for us.  He gave us a handful of suggestions, then when we neglected to order immediately, he said okay, how about you order this, this, that, and this, and before we knew what was happening the menus were gone and he was in the kitchen (to be fair, we could have said no, but it all sounded good, so we went with it).

It was really bizarre; in pretty much any other setting I probably would have been peeved, but he did it in such an earnest and friendly way that it was hard to be too miffed about it.

Of course, it also helps that all of the food was delicious.

And thankfully it’s an inexpensive place, so despite the fact that we wound up spending (and eating) more than we wanted to, it still only amounted to about 25 bucks each for more food than we were able to eat.

We started with a salad and an enormous round loaf of freshly-baked bread.  The salad, which consisted mostly of tomatoes, peppers, cucumbers, and red onions, was simply dressed and featured really fresh ingredients.  It was quite good.

The bread was warm and homey and satisfying.  It was slightly sweet, and while we weren’t quite sure what we were supposed to eat it with, it was certainly high-quality bread.

Next was the samsa, which was kind of like a Chinese-style bun, but encased in delightfully flaky pastry.  It was crammed with juicy, fennel-infused ground lamb (it was also about the size of my fist and surprisingly heavy, so between that, the salad and the bread we would have been all set for lunch, but I digress).

The final dish was plov (and we got a plate each of this rather than the shared plate we were assuming).  This actually reminded me a lot of qabuli palau, which is Afghanistan’s national dish, and which I sampled at Naan and Kabob.  They both had a pretty similar base — rice, carrots, raisins, and chunks of meat — but the spicing here was much more satisfying.  The raisins and the carrots added subtle pops of sweetness rather than the in-your-face sugar assault from the Naan and Kabob version.

The addition of chick peas gave the dish some added substance, and the chunks of lamb were fork-tender and intensely flavourful.  I love lamb, so maybe I’m biased, but it takes a dish that was already delicious and cranks it right up to eleven.

Taj Restaurant - the salad Taj Restaurant - bread Taj Restaurant - the samsa Taj Restaurant - the samsa Taj Restaurant - the plov

Country 054 – Bangladesh (Premium Sweets)


Location
: 7025 Tomken Road, Mississauga
Websitehttp://www.premiumsweets.ca/

One of the few nice things about being in Mississauga is that it makes doing this blog pretty easy.  Ethnic food from all over the globe is readily available — including, of course, Bangladeshi cuisine.

I wanted to try the sorshe ilish — it’s one of Bangladesh’s national dishes, according to Wikipedia — but apparently Premium Sweets only have a small assortment of what’s on their menu available at any given time.  So I went with the mutton bhuna, which came with rice, naan bread, and a small cucumber salad.

Everything was tasty, but not much more; it was one of those inoffensively enjoyable meals that’s good, but not memorable in any particular way.

The mutton bhuna featured chunks of reasonably tender meat in a thick, mildly spicy curry base.  The mutton may or may not have actually been mutton, though; there was absolutely none of that mildly gamy, distinctive flavour that you get from lamb (a flavour that should only be intensified with mutton).  I suspect that they’re using beef instead.

The sauce was tasty; it’s nothing too mindblowing, but it’s a solid curry.

The naan came tightly wrapped in foil; I really wish they hadn’t done that.  The lightly crispy exterior that you get from freshly-baked naan had been completely steamed away inside the foil.  It was fine, but it had none of the textural contrast that distinguishes great naan from the merely good; it was just uniformly soft and chewy.

The cucumber salad was a really good compliment to the main meal, with its vinegary crunch providing a nice contrast to the rich curry.

And of course, you can’t go to a place called Premium Sweets without trying the dessert, so I got a selection of six of their Bangladeshi sweets.  I have no idea what any of them were or what they were called (quality food writing, right?), but they all had a similarly crumbly, fudgy texture and a nutty, vaguely exotic flavour.  A couple were more crumbly and a couple were creamier, but they all tasted about the same. I enjoyed them, but a bit more variety would have been nice.

Premium Sweets - the mutton bhuna Premium Sweets - the dessert