Country 092 – Dominica (Chris Jerk)

Chris JerkLocation: 2570 Birchmount Road, Scarborough
Website: https://www.facebook.com/ChrisJerkCB/

I just talked about Brunei, a tiny country with a population of 400,000 that looks positively huge compared to Dominica (not to be confused with the Dominican Republic), an island nation in the Caribbean with a population of 71,000.  It measures at 750 km2, which is about a tenth of the size of the GTA.

As for Chris Jerk as a representative of Dominica, I’m cheating on several levels.  It obviously doesn’t serve Dominican food, because how could it?  The country is way too small to inspire restaurants outside of its borders.

Chris Jerk

Chris Jerk serves Caribbean/Jamaican food… kinda.  Their claim to fame is jerk chicken shawarma, which you can order in a wrap, on a plate, or in a poutine.  No, it’s not particularly authentic.

I tried the wrap, which is served in a tortilla.  So it’s part Jamaican, part Middle Eastern, part Mexican, and all delicious.

Seriously: it’s so damn good.  The restaurant was absolutely packed when I visited close to noon on a weekday, and it’s very, very easy to see why.

Chris Jerk

The wrap comes stuffed with the usual assortment of veggies, along with BBQ mayo, garlic mayo, and hot sauce.  Fried plantain is an optional upgrade for an additional fifty cents.

The shawarma itself is absolutely outstanding.  The chicken is perfectly cooked and tender, and the crispy bits?  Out of control.  The amount of texture and flavour you get from the dark brown bits is ridiculous.

It’s basically just really great shawarma — but then it’s got those jerk spices, which makes it delightfully unique.

Chris Jerk

The sauces and the veggies compliment it perfectly, and the ratio of meat to other stuff is perfect.  It’s a seriously meaty wrap, but with enough toppings to balance it out.  Plus, the plaintain adds a nice creamy sweetness that contrasts nicely with the crispy, savoury meat.

I know a lot of people are sticklers for authenticity; Chris Jerk is Exhibit A on why they’re wrong.  Deliciousness is all that matters, and the jerk chicken shawarma has that in spades.

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Country 081 – Saint Kitts and Nevis (Michael’s West Indian Flavor)

Michael's West Indian FlavourLocation: 3067 Lake Shore Boulevard West, Etobicoke
Website: None

I’ve eaten a lot of seriously tasty stuff since starting this blog, but the meal I just had at Michael’s West Indian Flavor might just be the tastiest.  Certainly, it would be in the top five.  It was amazing.

Michael's West Indian Flavour

Michael’s is a tiny little take-out joint (they have a few stools, but most people get their food to go) with just a handful of things on the menu: oxtail, curried goat, and chicken (which you can get stewed, curried, or jerk).  Everything comes with a generous serving of rice and peas, and a side of coleslaw.

I got the oxtail, and it was an absolute taste bonanza.  The oxtail itself was fall-off-the-bone tender, and the curry sauce was meaty and spicy, with a wonderfully complex flavour that never gets old; it’s one of those meals where finishing it makes you profoundly sad.  And the zingy coleslaw does a great job of cutting the richness of the sauce.  It’s absolutely perfect.

Michael's West Indian Flavour

It’s a great deal, too.  I ordered the small, which is loaded with a very hefty amount of delicious food for an even ten bucks.  I challenge you to find another meal in the city with a better price-to-deliciousness ratio.  It’s impossible.  It can’t be done.

Country 052 – Grenada (Shandra’s Roti Shop)

shandra
Location
: 5030 Maingate Drive #19, Mississauga
Websitehttps://www.shandrasrotishop.ca/

Roti is another one of those foods that’s eaten in any number of countries; I could have picked from quite a few for Shandra’s Roti Shop. Curry chicken roti is a popular choice in Grenada, so that’s what I went with.

Shandra’s is a popular place.  I came at around noon on a Thursday, and the restaurant was absolutely packed.  A place this crowded is usually a pretty good sign that your lunch choice was solid.

I ordered the aforementioned curry chicken roti, which was crammed with large, tender pieces of chicken in a creamy, flavourful curry sauce.  My only issue was the complete lack of spice; you kinda just assume a dish like this is going to singe your tastebuds and add a layer of sweat to your forehead, so the very thorough mildness of this curry was a bit of a disappointment.

The roti shell is actually two thin layers encasing a dry mix (consisting of ground yellow split peas and other spices, according to Wikipedia), which adds even more flavour and texture.

It was quite good.  Though the lack of mouth-burning spice (or any spice at all) was a bummer, it’s still something I’d happily eat again.

Shandra's Roti - Chicken Curry Roti Shandra's Roti - Chicken Curry Roti