Country 083 – Nicaragua (La Bella Managua)

La Bella ManaguaLocation: 872 Bloor Street West, Toronto
Websitehttp://www.labellamanagua.com/

It’s always a good sign when you go to a restaurant and hear almost no English from the proprietor or the surrounding tables.  There are so many reasons why living in a city as multicultural as Toronto is a great thing, but food is certainly at the top of that list.  I honestly don’t think there are too many other cities in the world where I could do a blog like this.

So I was fairly confident that I was in good hands at La Bella Managua.  Eating the food confirmed it.

La Bella Managua

I tried a couple of things.  First up was the Pollo a la Parrilla.  This featured a perfectly grilled piece of chicken, rice and beans (gallo pinto, which is Nicaragua’s national dish), salad, and fried plantains.

Everything was great.  The chicken was nicely grilled and seasoned, with some welcome crispiness on its exterior and a perfectly cooked interior.  White meat is very easy to overcook, turning it dry and unappealing, so kudos to them for preparing this so well.  And the sweetness of the fried plantains balanced nicely with the savoury chicken.

La Bella Managua

The gallo pinto was simple enough, but very satisfying, as was the salad (which consisted mostly of avocado, tomato, peppers, and red onion).  I’m normally not a big fan of raw onions in salad, but these were mild enough to be acceptable.

The other dish I tried was the Nacatamal, which is described as “typical Nicaraguan tamales stuffed with seasoned pork loin & vegetables.”

La Bella Managua

This might be the least photogenic thing I’ve ever eaten.  I mean, it looks horrifying.  But it’s the ultimate “don’t judge a book by its cover” dish, because it was absolutely delicious.

Unlike the tamales I recently had at Tacos El Asador, these were absolutely crammed with flavour, and the tender pork loin gave it a satisfying meatiness.  In case it wasn’t obvious enough from the chicken, this is a top-shelf restaurant doing top-shelf stuff.

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Country 066 – Chile (Auténtica)

AutenticaLocation: 9 Milvan Drive, North York
Website: None

When I did Argentina for this blog about 30 countries ago, I tried a sandwich called a lomito, which I noted was served in Argentina and Chile.  Well, here I am doing Chile, and yep — I ordered another lomito.

Kinda boring, but I wasn’t crazy about the first lomito I had, so I thought I’d give it another shot.

Autentica

I tried this one at a restaurant called Auténtica in the Plaza Latina food court in North York.  That’s a really fascinating food court that specializes entirely in Latin American restaurants.

The lomito from Auténtica consisted of sliced pork, tomatoes, avocado, and mayo.  It’s served on a really interesting house-made bun that’s kind of like a cross between a traditional bun and a biscuit.

Autentica

It wasn’t bad — the pork was nice and tender, and the tomato and avocado were fresh and tasty.  But there wasn’t a ton of flavour here; the pork was barely seasoned, and I don’t think the avocado or tomato slices were seasoned at all.  It was a decent enough sandwich, but nothing about it particularly stood out.

Autentica

I also tried the completo, which is a hot dog topped with avocado, tomato, and mayo (they really love avocado, tomato, and mayo in Chile, I guess).  The hot dog was smoky and tasty, but again, the other components were a bit bland.  It really needed mustard or some other condiment to give it a bit more flavour.  Still, it was enjoyable enough.

Autentica

I finished with the tres leches cake, which was the highlight.  A tres leches cake gets its name (which translates to “three milks”) from condensed milk, evaporated milk, and cream.  This one also featured a layer of dulce de leche, which worked exceptionally well with the moist — but not soggy — cake.  The only issue here was that the whipped cream tasted like it was actually Cool Whip or something similar, which was unfortunate.