Country 071 – Ecuador (Comedor Popular Ecuatoriano)

Comedor Popular EcuatorianoLocation9 Milvan Drive, North York
Website: None

Though I’ve already written about a restaurant in the Plaza Latina food court, another visit was probably inevitable.  That place is an absolute treasure trove of Latin American food.

This time, I visited an Ecuadorian restaurant called Comedor Popular Ecuatoriano.  I wasn’t sure what to order; the woman behind the counter recommended a dish that came with a hearty soup and churrasco, an Ecuadorian take on steak and eggs.

Comedor Popular Ecuatoriano

The soup came out first, and it was really, really good.  I didn’t see it on the menu, but I’m pretty sure this was sancocho.  I had this particular soup at a restaurant called Mi Tierra, but this one was clearly the superior version.  The broth had a really satisfying chicken-infused flavour, with a nice hit of cilantro and a zestiness that kept me coming back for more.

Comedor Popular Ecuatoriano

It was also seriously hearty, with huge chunks of cassava, carrots, plantains, beef, and corn.  This alone would have been a satisfying lunch.

But of course, there was still the main meal: a huge plate piled high with steak, rice, fries, two fried eggs, and a salad.  If you’ve got a big appetite, this is your place.

Comedor Popular Ecuatoriano

Oddly, I really enjoyed this even though most of the individual components weren’t all that great.  The steak was tough, the fries were run-of-the-mill, and the rice was fairly bland.  But once I started eating it all together, it coalesced into something surprisingly tasty.  The perfectly runny yolks on the two eggs essentially becomes a sauce that improves everything; if you get a little bit of multiple elements in each mouthful, it’s delicious.

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Country 066 – Chile (Auténtica)

AutenticaLocation: 9 Milvan Drive, North York
Website: None

When I did Argentina for this blog about 30 countries ago, I tried a sandwich called a lomito, which I noted was served in Argentina and Chile.  Well, here I am doing Chile, and yep — I ordered another lomito.

Kinda boring, but I wasn’t crazy about the first lomito I had, so I thought I’d give it another shot.

Autentica

I tried this one at a restaurant called Auténtica in the Plaza Latina food court in North York.  That’s a really fascinating food court that specializes entirely in Latin American restaurants.

The lomito from Auténtica consisted of sliced pork, tomatoes, avocado, and mayo.  It’s served on a really interesting house-made bun that’s kind of like a cross between a traditional bun and a biscuit.

Autentica

It wasn’t bad — the pork was nice and tender, and the tomato and avocado were fresh and tasty.  But there wasn’t a ton of flavour here; the pork was barely seasoned, and I don’t think the avocado or tomato slices were seasoned at all.  It was a decent enough sandwich, but nothing about it particularly stood out.

Autentica

I also tried the completo, which is a hot dog topped with avocado, tomato, and mayo (they really love avocado, tomato, and mayo in Chile, I guess).  The hot dog was smoky and tasty, but again, the other components were a bit bland.  It really needed mustard or some other condiment to give it a bit more flavour.  Still, it was enjoyable enough.

Autentica

I finished with the tres leches cake, which was the highlight.  A tres leches cake gets its name (which translates to “three milks”) from condensed milk, evaporated milk, and cream.  This one also featured a layer of dulce de leche, which worked exceptionally well with the moist — but not soggy — cake.  The only issue here was that the whipped cream tasted like it was actually Cool Whip or something similar, which was unfortunate.