Standard disclaimer: no, Jordan’s Shawarma is not an Omani restaurant. Oman isn’t the tiniest country ever (with a population of just over four million, it’s the 125th most populous country in the world), but Omani restaurants in the GTA don’t exist. A Google search for Omani cuisine in Toronto comes up with several results about Tim Hortons opening in that country, but zero restaurants in the city.
Jordan’s Shawarma does, however, have lamb kebabs on their menu (which you can get in a rice bowl, a salad, or on fries). According to my old friend Wikipedia, the kebab is a staple in Oman, so close enough.
I got it in a rice bowl, and it was surprisingly good. It was actually extremely similar to the last thing I tried for this blog, another kebab rice plate from Royal Mezgouf. I quite enjoyed that one, but this was tastier in every regard.
The kebab itself was absolutely fantastic, with a nice lamby flavour, delicious spicing, and a good amount of exterior texture from the grill. It’s topped with the usual assortment of sauces — garlic, tahini, and hot sauce — and all three are on point. It also has a healthy dollop of some kind of tzatziki-esque yogurt sauce, which was seriously delicious.
The rice is top notch as well, as is the zesty salad.
I also tried the chicken shawarma; it wasn’t quite on the level of the kebab, but it was definitely above average, with tender, tasty meat and a decent amount of crispy bits.