A lot of the food here is actually Hungarian — given the restaurant’s name, I figured I’d order off the “Polish Classics” section of the menu. I went with the Hunter’s Stew, which is described on the menu as “slow cooked sauerkraut with slices of sausage and pork, served with rye bread.”
We started, however, with the cheddar and potato pierogies; they were pretty much pierogi perfection, with a tender, perfectly chewy exterior encasing a deliciously creamy potato filling. The little cup of golden caramelized onions easily puts them over-the-top.
The stew, on the other hand, was probably the weakest thing I’ve had at Cafe Polonez. Not that it was particularly bad; it was actually quite tasty. But even with the chunks of sausage and pork, it was essentially just a big plate of sauerkraut with some added richness from being cooked with the meat. It would make for an amazing side dish, but as a main meal it gets a bit monotonous.