Country 093 – San Marino (Speducci Mercatto)

Speducci MercattoLocation: 46 Milford Avenue, North York
Website: https://speducci.com/

San Marino is kinda like Vatican City, in that it’s a tiny little country that’s entirely within Italy’s borders (it is, however, considerably larger than Vatican City).  Along with Vatican City and Lesotho in South Africa, it is one of only three countries in the world that’s entirely surrounded by another country.

So there you go, there’s your obscure bit of geographic trivia for the day.  You’re welcome.

Speducci Mercatto

Obviously, San Marino’s cuisine is basically Italian cuisine; between that and Vatican City, I’ve had an excuse to go to three different Italian restaurants for this blog.

Speducci Mercatto is a snazzy little deli / Italian restaurant in the middle of an industrial area of North York.  If I hadn’t specifically read about it, there’s no way I would have discovered it myself.

Speducci Mercatto

They’re mostly known for the various Italian cured meats that they make in-house; you can buy them to go from the deli counter, or in the restaurant in a sandwich or a pizza.

I went with the prosciutto sandwich, which comes on its own (i.e. just prosciutto in a roll), though you can add various toppings for a small upcharge.  The waitress recommended bocconcini cheese, arugula, and tomato; even with the toppings, it came up to $13.50 for a very hefty sandwich, so it’s a great deal.

Speducci Mercatto

They cram a serious amount of meat into the sandwich.  It might have felt like an overwhelming amount of prosciutto, but it’s so incredibly delicious that this is never an issue.  The meat is super tender, the fat is silky, and the flavour is delightfully complex.  It’s definitely some of the best prosciutto I’ve ever had.

And the waitress was absolutely spot-on with the topping suggestions; the creamy cheese, the peppery arugula, and the fresh tomatoes all complimented the meat perfectly.  The bread was a typical Italian roll and nothing to get too excited about, but the prosciutto was so tasty that it really didn’t matter.

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Country 087 – Albania (Mak European Delicatessens)

Mak European DelicatessenLocation: 1335 Lawrence Avenue East, North York
Website: https://makdeli.com/

The burek at Mak European Delicatessens is shockingly heavy.  Based on the photos I saw online, I assumed it was going to be roughly the size of a large bagel.  The delightfully affordable price (six bucks!) also made me think it would be on the smaller side.  Instead, it was as big as a dinner plate and surprisingly substantial.

Mak European Delicatessen

Burek is a dish served throughout Eastern Europe (and beyond) in which phyllo pastry is stuffed with meat, cheese, or spinach.

Mak European Delicatessen

Mak European Delicatessens — an Eastern European supermarket with a small restaurant in the back — serves one of the GTA’s more well-regarded versions of this dish.  You can either buy them frozen to take home, or you can eat in the restaurant.

Mak European Delicatessen

It was really good.  I wish it had been a bit fresher — the would-be crispy phyllo pastry was mostly somewhat soggy, though the bottom remained quite crisp.

Mak European Delicatessen

The filling was what made it stand out.  The meat, in particular, was fantastic — it was juicy, nicely spiced, and quite tender.  It reminded me of a slightly milder version of a cevapi sausage, and worked really well with the phyllo pastry.

Mak European Delicatessen

The spinach was a bit more subtle in its flavour, but it was rich, cheesy, and enjoyable.

It’s not kidding around, however.  I had half of the spinach and half of the meat, and it was a meal.  The amount of filling is surprisingly generous, and the pastry is laden with grease.

Country 079 – Bolivia (Emporio De Los Sandwiches)

Emporio De Los SandwichesLocation: 894 Wilson Avenue, North York
Website: None.

Emporio De Los Sandwiches is a delightful little bakery right around the corner from Yorkdale Mall that specializes in empanadas and seriously tasty-looking sweet pastries.  I went in intending to only get a couple of empanadas, but the desserts were transfixing.  I had a hard time narrowing it down to just a couple; they all looked so good.

Emporio De Los Sandwiches

Don’t ask me what those desserts are, however; nothing was labeled.  I asked the woman behind the counter what they were called — she told me and they were extremely Latin sounding.  I felt bad asking her to repeat herself or write it down, so that was that.

I’m not exactly Suresh Doss, in case you haven’t figured that out yet.

Emporio De Los Sandwiches

I know what the empanadas are, at least!  So I’m not completely useless.  One was beef, and the other was chorizo (even my feeble brain can recall words such as “beef” and “chorizo”).

They were both good, though the beef was clearly the better of the two.  The chorizo was a bit dry and underseasoned; it was fine, especially since the quality of the pastry itself was quite good, but it was pretty average.

Emporio De Los Sandwiches

The beef, on the other hand, had an assertive flavour and a satisfyingly saucy consistency, featuring chunks of eggs and veggies to spice things up (metaphorically — neither empanada was spicy at all).

The desserts were the same story: one great, one not so much.

Emporio De Los Sandwiches

The round one was seriously delicious; the pastry was fluffy and doughnut-like, and the creamy custard and sweet dulce de leche went perfectly together.

The square one was odd.  It basically tasted like a ridiculously fat square of dry, plain pie crust.  It was hard and crunchy and barely sweet at all (I think the sugar on top was the only source of sweetness).

Emporio De Los Sandwiches

It kinda went over my head.  I don’t get the appeal.  I’m pretty sure the woman behind the counter mentioned a caramel filling, so I’m going to assume that something was missing.

Country 078 – Uruguay (La Pasiva)

La PasivaLocation: 896 Wilson Avenue, North York
Websitehttps://www.facebook.com/pages/La-Pasiva/174822035894964

Apparently steak and eggs are a pretty big deal in Latin America; I’ve had a version of this meal for Colombia, Ecuador, and now Uruguay.

The one they’re serving at La Pasiva wound up being almost exactly the same as the one I had at Comedor Popular Ecuatoriano.  It’s a relatively simple dish: steak and eggs, a salad, and potatoes (you can choose between potato salad and fries — I went with potato salad).

La Pasiva

I liked it even better than the version at Comedor Popular Ecuatoriano.  The well done, thinly-cut steak was a little bit tough — but it was still much more tender than Comedor’s version, and the seasoning was nice and zingy.

It’s also a nice reminder of why steak and eggs is a classic dish; they go very well together.

La Pasiva

The salad, with its standard vinaigrette, didn’t particularly stand out, but the potato salad was quite delightful.  I’m generally not a fan of potato salad, mostly because it almost always features raw onion, and that’s not my favourite flavour (putting it mildly).  But La Pasiva’s version was refreshingly onion-free; it was a little bit sweeter than I’d like, but the potatoes were nice and creamy, and it had enough of a vinegary bite to cut the sweetness.

I also tried the pasiva (because you should never leave a restaurant without trying its namesake dish), which consists of two hot dogs wrapped in fatty ham and served with melty cheese on top.  It’s served on an enormous pile of fries.

La Pasiva

Was it good?  I mean, yeah, of course it was good.  Did you not read what I just wrote?  It’s a hot dog wrapped in ham and covered with gooey cheese.  The hot dog had a nice smokey flavour, and the whole thing was quite satisfying.

La Pasiva

The fries — which were thinly-cut and were very similar to what you’ll find at McDonald’s — were okay, but they had clearly been sitting out for a while, so they weren’t hot and they were somewhat dried out.

Country 071 – Ecuador (Comedor Popular Ecuatoriano)

Comedor Popular EcuatorianoLocation9 Milvan Drive, North York
Website: None

Though I’ve already written about a restaurant in the Plaza Latina food court, another visit was probably inevitable.  That place is an absolute treasure trove of Latin American food.

This time, I visited an Ecuadorian restaurant called Comedor Popular Ecuatoriano.  I wasn’t sure what to order; the woman behind the counter recommended a dish that came with a hearty soup and churrasco, an Ecuadorian take on steak and eggs.

Comedor Popular Ecuatoriano

The soup came out first, and it was really, really good.  I didn’t see it on the menu, but I’m pretty sure this was sancocho.  I had this particular soup at a restaurant called Mi Tierra, but this one was clearly the superior version.  The broth had a really satisfying chicken-infused flavour, with a nice hit of cilantro and a zestiness that kept me coming back for more.

Comedor Popular Ecuatoriano

It was also seriously hearty, with huge chunks of cassava, carrots, plantains, beef, and corn.  This alone would have been a satisfying lunch.

But of course, there was still the main meal: a huge plate piled high with steak, rice, fries, two fried eggs, and a salad.  If you’ve got a big appetite, this is your place.

Comedor Popular Ecuatoriano

Oddly, I really enjoyed this even though most of the individual components weren’t all that great.  The steak was tough, the fries were run-of-the-mill, and the rice was fairly bland.  But once I started eating it all together, it coalesced into something surprisingly tasty.  The perfectly runny yolks on the two eggs essentially becomes a sauce that improves everything; if you get a little bit of multiple elements in each mouthful, it’s delicious.

Country 068 – Azerbaijan (Kavkaz)

KavkazLocation: 1881 Steeles Avenue West, North York
Website: None

My dining companion and I visited Kavkaz at lunch, and like a lot of the obscure restaurants I’ve been visiting for this blog, the place was almost entirely deserted (a couple of people eventually showed up, but it was mostly a big, empty restaurant).

I’m glad places like this can survive, even if I’m not sure how.  And I’m especially glad in the case of Kavkaz, because the food was great.

Kavkaz

Almost immediately after sitting down, we were brought a bread basket with warm flatbread, and a bowl with sauerkraut and sliced pickles.  I’m not sure how these three things were meant to be combined (if at all), but they were tasty.

Kavkaz

Up next was bughlama, a stew with fork-tender pieces of lamb, a very pronounced lemony zing, and fresh pops of herbiness from the abundant cilantro (or maybe not cilantro?  It tasted like cilantro, but had a heartier texture and appearance.  I don’t know; I’m pretty terrible at identifying herbs).  The quality of the lamb was great, and the tartness from the lemon really made it stand out.

Kavkaz

Our last dish was the lulya kabab, which I liked even better.  Featuring a mix of ground lamb and beef, this tasted very similar to the kababs you can get from Afghan joints all around the city.  It was tender and perfectly cooked, and was nicely complimented by the sweet and spicy sauce that came on the side.

Kavkaz

It came with a side of potatoes that almost looked like thickly-cut chips.  The slices were creamy and perfectly cooked, with a nice hit of flavour from garlic and dill.  I wish they had been a little bit crispy, but they were otherwise pretty great.

Country 066 – Chile (Auténtica)

AutenticaLocation: 9 Milvan Drive, North York
Website: None

When I did Argentina for this blog about 30 countries ago, I tried a sandwich called a lomito, which I noted was served in Argentina and Chile.  Well, here I am doing Chile, and yep — I ordered another lomito.

Kinda boring, but I wasn’t crazy about the first lomito I had, so I thought I’d give it another shot.

Autentica

I tried this one at a restaurant called Auténtica in the Plaza Latina food court in North York.  That’s a really fascinating food court that specializes entirely in Latin American restaurants.

The lomito from Auténtica consisted of sliced pork, tomatoes, avocado, and mayo.  It’s served on a really interesting house-made bun that’s kind of like a cross between a traditional bun and a biscuit.

Autentica

It wasn’t bad — the pork was nice and tender, and the tomato and avocado were fresh and tasty.  But there wasn’t a ton of flavour here; the pork was barely seasoned, and I don’t think the avocado or tomato slices were seasoned at all.  It was a decent enough sandwich, but nothing about it particularly stood out.

Autentica

I also tried the completo, which is a hot dog topped with avocado, tomato, and mayo (they really love avocado, tomato, and mayo in Chile, I guess).  The hot dog was smoky and tasty, but again, the other components were a bit bland.  It really needed mustard or some other condiment to give it a bit more flavour.  Still, it was enjoyable enough.

Autentica

I finished with the tres leches cake, which was the highlight.  A tres leches cake gets its name (which translates to “three milks”) from condensed milk, evaporated milk, and cream.  This one also featured a layer of dulce de leche, which worked exceptionally well with the moist — but not soggy — cake.  The only issue here was that the whipped cream tasted like it was actually Cool Whip or something similar, which was unfortunate.