A good way of figuring out what to order for this blog is Googling “[Insert country here] national dish.” In the case of Venezuela, their national dish is pabellón criollo, which consists of braised beef, rice and beans, and is typically served with fried plantain.
The version at El Arepazo is a bit untraditional– for one thing, it’s served on an arepa, which is essentially like a corn tortilla and a pita had a baby. Steak is substituted for shredded beef, and given that it’s served in bread, rice has been taken out of the equation entirely.
I quite enjoyed it, though any notion that it could be eaten like a sandwich went out the window almost immediately. The arepa itself isn’t exactly substantial, and they’ve filled it with a lot of stuff. I took one bite and the whole thing collapsed into bits like a meat-and-bean-filled pinata.
Still, however you eat it, it’s good. The steak is a bit on the tough side and all the flavours are probably more muted than they should be (though the two sauces that come on the side — a red and a green salsa — add some needed zip), but it’s otherwise pretty tasty. The beans, the beef, and the creamy plantains are a good combo, and the gooey cheese helps to bring it all together.