Ever heard of Nauru? No? It’s a tiny island nation of about 13,000 people in the Pacific Ocean. It goes without saying that there are no Nauruan restaurants in the GTA (or anywhere in the world outside of Nauru, I’m guessing).
Apparently both seafood and coconuts are a big part of the local cuisine, so I figured a Thai coconut curry with fish would fit the bill. Enter Kub Khao, a new-ish (it opened in 2016) Thai restaurant from one of the chefs behind Khao San Road.
I ordered the Choo Chee Pla, which the menu describes as “basa fish, curry paste, coconut milk.”
The dish features a very generous amount of fish in a rich, coconut-infused curry sauce, with rice on the side. It’s pretty amazing, with an impressive depth of flavour, a nice creaminess from the coconut milk, and super tender chunks of fish that are perfectly cooked. It’s easily one of the better curries I’ve had in a while.