Country 100 – Peru (King’s BBQ Chicken Restaurant)

King's BBQ Chicken RestaurantLocation: 572 Rogers Road, Toronto
Website: None

Despite the name, King’s BBQ Chicken Restaurant serves quite a bit more than just roasted bird — specifically, they specialize in chifa, a subset of Peruvian cuisine that gives Chinese food a South American twist.  Apparently it’s been a big deal in Peru since the 1920s, courtesy of a large influx of Chinese immigration in the late 1800s and early 1900s.

The most beloved example of chifa is probably lomo saltado, a stir-fried beef dish with the bizarre (and delightful) addition of french fries.

King's BBQ Chicken Restaurant

It’s odd.  It mostly tastes like any number of stir-fries; it’s sweet, savoury, and a little bit smoky from the blazing hot wok.  But then there’s the very generous amount of fries mixed in, which work surprisingly well.

King's BBQ Chicken Restaurant

It’s not something I would have guessed would be as delicious as it is, but it tastes kind of like the tasty love child between Chinese food and a plate of loaded fries.  It doesn’t need rice, because the starch is built right in.  It’s ingenious.

King's BBQ Chicken Restaurant

They don’t just serve chifu at King’s BBQ Chicken; it wouldn’t be a Peruvian restaurant without ceviche, Peru’s national dish and culinary claim to fame (it’s served in several countries, but it was invented in Peru).  The version here is quite tasty, with a nice acidic bite that doesn’t overwhelm, pops of spice from finely diced hot pepper, and a nice contrast in textures between the meaty fish and the crunchy onion.

King's BBQ Chicken Restaurant

And of course, you can’t go to a place with “BBQ Chicken” right in the name without trying the BBQ chicken.  It’s very good — it’s not as distinctive as the lomo saltado or the ceviche, but it’s a quality piece of chicken.  It’s nice and tender, and the seasoning is tasty.  It’s good stuff.

Country 099 – Liechtenstein (Little Bavaria)

Little BavariaLocation: 3222 Eglinton Avenue East, Scarborough
Website: http://www.littlebavaria.ca/

Mac and cheese is delicious.  That’s just a fact.  I think it’s fair to say that if you don’t like macaroni and cheese, you have faulty tastebuds and are generally wrong about the way you live your life.  All I can tell you is that you need to do better, and leave it at that.

It’s hard to put that much cheese into anything and for it not to be delicious.  But of course, as cheesy as mac and cheese is, it’s made with stuff like milk and flour to balance out the its cheesiness and to create a creamy, cheese-infused sauce.

Little Bavaria

But then there’s käsknöpfle, Liechtenstein’s national dish (they serve the German version, called käse spätzle, at Little Bavaria; it’s the same dish with a different name).

Little Bavaria

Käsknöpfle is basically like mac and cheese if mac and cheese just wanted to cut straight to the point.  Milk?  Flour?  Sauce?  Nuts to that stuff, let’s just cram more cheese in there.  It’s intense.  Aside from the addition of sauteed onions, it’s basically just chewy pasta (spätzle, a short, chewy pasta that’s typically served as a side dish) and melty, sharply-flavoured cheese.

Little Bavaria

The version at Little Bavaria is absolutely delicious; it might also be one of the heaviest things I’ve ever eaten.  I could literally feel myself getting fuller with each mouthful.  The amount of cheese was profound, and the plate was basically swimming in oil when I was done.  It’s so good.

Country 097 – Guatemala (Maya)

MayaLocation: 918 Wilson Avenue, North York
Website: http://www.themayarestaurant.com/

The Latin breakfast I just had at Maya, a Guatemalan restaurant in North York, is one of the simpler meals I’ve had in a while.  It features two eggs, ground pork, refried beans, fried plantain, sour cream, and four corn tortillas.

It’s a pretty basic breakfast, but man, it’s so good.  Everything on the plate was impeccably prepared, and it all worked so well together.

Maya

The eggs?  Perfectly cooked, with a really satisfying gooey yolk.  The pork?  Also great; it kinda reminded me of the meat you might find inside an empanada.

The plantains were fairly standard for this type of cuisine, but they were so well cooked that it felt like they were something special — perfectly creamy, with a mildly sweet flavour that has a remarkable depth.  They’re so good.

Maya

The refried beans are nice and creamy, and the warm, fresh corn tortillas are the perfect complement to everything on the plate.

It’s also a scant eight bucks (which includes a coffee), so it’s delicious and it’s a great deal.

Country 095 – Oman (Jordan’s Shawarma)

Jordan's ShawarmaLocation: 2300 John Street, Thornhill
Website: https://www.facebook.com/JorShawarma/

Standard disclaimer: no, Jordan’s Shawarma is not an Omani restaurant.  Oman isn’t the tiniest country ever (with a population of just over four million, it’s the 125th most populous country in the world), but Omani restaurants in the GTA don’t exist.  A Google search for Omani cuisine in Toronto comes up with several results about Tim Hortons opening in that country, but zero restaurants in the city.

Jordan's Shawarma

Jordan’s Shawarma does, however, have lamb kebabs on their menu (which you can get in a rice bowl, a salad, or on fries).  According to my old friend Wikipedia, the kebab is a staple in Oman, so close enough.

Jordan's Shawarma

I got it in a rice bowl, and it was surprisingly good.  It was actually extremely similar to the last thing I tried for this blog, another kebab rice plate from Royal Mezgouf.  I quite enjoyed that one, but this was tastier in every regard.

Jordan's Shawarma

The kebab itself was absolutely fantastic, with a nice lamby flavour, delicious spicing, and a good amount of exterior texture from the grill.  It’s topped with the usual assortment of sauces — garlic, tahini, and hot sauce — and all three are on point.  It also has a healthy dollop of some kind of tzatziki-esque yogurt sauce, which was seriously delicious.

The rice is top notch as well, as is the zesty salad.

Jordan's Shawarma

I also tried the chicken shawarma; it wasn’t quite on the level of the kebab, but it was definitely above average, with tender, tasty meat and a decent amount of crispy bits.

Country 094 – Iraq (Royal Mezgouf)

Royal MezgoufLocation: 843 Kipling Avenue, Etobicoke
Website: https://mezgouf.com/

After having to get a bit creative with my last few restaurant choices, it’s nice to visit a place that’s actually serving the cuisine of the country I’m writing about.  Royal Mezgouf is an Iraqi restaurant.  I’m writing about Iraq.  How about that!

Royal Mezgouf

I didn’t, however, try the mezgouf (an Iraqi dish made with grilled carp) at Royal Mezgouf, which feels like a bizarre thing to do.  But it’s not on their take-out menu — you have to order a whole fish, which they charge by the pound, and it takes 60 to 90 minutes to prepare.

So I ordered the Iraqi kebab plate instead, which comes with a kebab, rice, and a salad for nine bucks.  If nothing else, it’s a great deal.

Royal Mezgouf

It’s also quite tasty.  The kebab is made with a beef/lamb blend, and it’s very nicely seasoned — the seasoning compliments the meaty flavour you get from the lamb and the beef, but doesn’t overwhelm it.  It’s also nice and juicy.  It’s topped with tahini sauce, garlic sauce, and hot sauce.  It’s very good.

Royal Mezgouf

The rice is surprisingly great.  It’s basically just the typical plain rice with vermicelli that you’ll find at a lot of Middle Eastern places, but it’s really well prepared, with a pleasant greasiness that enhances the flavour and texture.

The salad’s a bit bland, but the rice and the meat are both tasty enough that it really doesn’t matter.

Royal Mezgouf

I also tried the falafel, which were above average — they were a bit greasy, but were otherwise crispy, fluffy, and tasty.

Country 091 – Brunei (One2Snacks)

One2SnacksLocation: 8 Glen Watford Drive, Scarborough
Website: None

Brunei is a tiny little country that’s effectively right in the middle of Malaysia.  With a population of around 400,000, it’s not the smallest country in the world, but it’s still small enough that there are zero Bruneian restaurants in the GTA.

One2Snacks

Their proximity to Malaysia means that their cuisine bears a lot of similarity to Malaysian food, so this is actually an easy one.  There are a handful of Malaysian restaurants in the GTA, including One2Snacks, which is particularly well-regarded for having  a tasty bowl of curry laksa.

One2Snacks

Curry laksa is a seriously delicious curry-tinged noodle soup with a creamy richness thanks to coconut milk.  It’s kind of similar to khao soi, but with a zingier, more spice-packed flavour.

The version at One2Snacks is an amazing deal — it’s about eight bucks, and comes in an enormous bowl that’s absolutely crammed with noodles (thick and thin), shrimp, chicken, tofu, and fish balls.

One2Snacks

It doesn’t quite have the creamy vibrancy of the best bowls of laksa that I’ve had, but it’s quite satisfying nonetheless.  The broth has enough depth and spice to be eminently slurpable, the noodles have a great texture, and the mix-ins are all tasty (the chicken has a mildly leftovery flavour, but everything else is great, particularly the tender fish balls).

Country 090 – South Africa (Plan B Handmade Burgers, Boerewors and Braai)

Plan B Handmade Burgers, Boerewors and BraaiLocation: 2943 Bloor Street West, Toronto
Website: https://www.facebook.com/PlanBHandmadeburgers/

You wouldn’t necessarily think that South African cuisine would be all that difficult to find, but apparently it is.  Outside of a catering company that opens for brunch on Sundays, Plan B appears to be the only restaurant in Toronto that specializes in South African eats.

That’s a lot of weight on its shoulders.  They’re basically the ambassadors for South African cuisine for the entire GTA.

Plan B Handmade Burgers, Boerewors and Braai

Thankfully, it’s quite tasty.  Plan B specializes in braai, which is South African-style grilled meat.  They also sell a variety of hamburgers (so a second visit for another blog might be in order), but I ordered the mixed braai platter, which comes with boerewors (a South African sausage), chicken, lamb (steak is also an option), and two sides.

Plan B Handmade Burgers, Boerewors and Braai

Everything is very nicely grilled, with that great smoky flavour you only get from food that’s been cooked over a flame.  And the meats are all quite good — in particular, the boerewors was seriously delicious.  The texture was nice and tender while still being satisfyingly meaty, and the spicing was unique and tasty.

The chicken was fairly plain, but perfectly cooked.  The lamb, however, was overly tough and almost impossible to cut into with the knife provided.

Plan B Handmade Burgers, Boerewors and Braai

I ordered potato salad as well as pap and tomato chutney on the side.  The potato salad was run-of-the-mill, but the pap (which is a South African version of polenta) really stands out.  It’s a bit bland on its own, but once you pour some of the sweet tomato chutney on top, it comes alive.