Country 091 – Brunei (One2Snacks)

One2SnacksLocation: 8 Glen Watford Drive, Scarborough
Website: None

Brunei is a tiny little country that’s effectively right in the middle of Malaysia.  With a population of around 400,000, it’s not the smallest country in the world, but it’s still small enough that there are zero Bruneian restaurants in the GTA.

One2Snacks

Their proximity to Malaysia means that their cuisine bears a lot of similarity to Malaysian food, so this is actually an easy one.  There are a handful of Malaysian restaurants in the GTA, including One2Snacks, which is particularly well-regarded for having  a tasty bowl of curry laksa.

One2Snacks

Curry laksa is a seriously delicious curry-tinged noodle soup with a creamy richness thanks to coconut milk.  It’s kind of similar to khao soi, but with a zingier, more spice-packed flavour.

The version at One2Snacks is an amazing deal — it’s about eight bucks, and comes in an enormous bowl that’s absolutely crammed with noodles (thick and thin), shrimp, chicken, tofu, and fish balls.

One2Snacks

It doesn’t quite have the creamy vibrancy of the best bowls of laksa that I’ve had, but it’s quite satisfying nonetheless.  The broth has enough depth and spice to be eminently slurpable, the noodles have a great texture, and the mix-ins are all tasty (the chicken has a mildly leftovery flavour, but everything else is great, particularly the tender fish balls).

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Country 090 – South Africa (Plan B Handmade Burgers, Boerewors and Braai)

Plan B Handmade Burgers, Boerewors and BraaiLocation: 2943 Bloor Street West, Toronto
Website: https://www.facebook.com/PlanBHandmadeburgers/

You wouldn’t necessarily think that South African cuisine would be all that difficult to find, but apparently it is.  Outside of a catering company that opens for brunch on Sundays, Plan B appears to be the only restaurant in Toronto that specializes in South African eats.

That’s a lot of weight on its shoulders.  They’re basically the ambassadors for South African cuisine for the entire GTA.

Plan B Handmade Burgers, Boerewors and Braai

Thankfully, it’s quite tasty.  Plan B specializes in braai, which is South African-style grilled meat.  They also sell a variety of hamburgers (so a second visit for another blog might be in order), but I ordered the mixed braai platter, which comes with boerewors (a South African sausage), chicken, lamb (steak is also an option), and two sides.

Plan B Handmade Burgers, Boerewors and Braai

Everything is very nicely grilled, with that great smoky flavour you only get from food that’s been cooked over a flame.  And the meats are all quite good — in particular, the boerewors was seriously delicious.  The texture was nice and tender while still being satisfyingly meaty, and the spicing was unique and tasty.

The chicken was fairly plain, but perfectly cooked.  The lamb, however, was overly tough and almost impossible to cut into with the knife provided.

Plan B Handmade Burgers, Boerewors and Braai

I ordered potato salad as well as pap and tomato chutney on the side.  The potato salad was run-of-the-mill, but the pap (which is a South African version of polenta) really stands out.  It’s a bit bland on its own, but once you pour some of the sweet tomato chutney on top, it comes alive.

Country 089 – Nauru (Kub Khao)

Kub KhaoLocation: 3561 Sheppard Avenue East, Scarborough
Website: https://kubkhao.ca/

Ever heard of Nauru?  No?  It’s a tiny island nation of about 13,000 people in the Pacific Ocean.  It goes without saying that there are no Nauruan restaurants in the GTA (or anywhere in the world outside of Nauru, I’m guessing).

Kub Khao

Apparently both seafood and coconuts are a big part of the local cuisine, so I figured a Thai coconut curry with fish would fit the bill.  Enter Kub Khao, a new-ish (it opened in 2016) Thai restaurant from one of the chefs behind Khao San Road.

I ordered the Choo Chee Pla, which the menu describes as “basa fish, curry paste, coconut milk.”

Kub Khao

The dish features a very generous amount of fish in a rich, coconut-infused curry sauce, with rice on the side.  It’s pretty amazing, with an impressive depth of flavour, a nice creaminess from the coconut milk, and super tender chunks of fish that are perfectly cooked.  It’s easily one of the better curries I’ve had in a while.

Country 088 – Turkmenistan (Harmony Restaurant)

Harmony RestaurantLocation: 478 Dundas Street West, Toronto
Website: None

No, technically Harmony Restaurant doesn’t serve Turkmen cuisine (it specializes in northern Chinese fare), but they do serve an interesting bowl of lamb soup.  Turkmenistan consumes the second most lamb per capita in the world.  Close enough, I guess?

(Hey, you try doing this blog.  Good luck finding a Turkmen restaurant in Toronto.)

Harmony Restaurant

Harmony Restaurant’s specialty is a bowl of lamb soup with bread, which features chunks of tender lamb and chewy cubes of bread in a very lamby broth.

Harmony Restaurant

The presence of bread is odd at first, but it basically plays the same role as noodles in a noodle soup.  It’s not mushy at all; it’s chewy and starchy, and soaks up the flavour from the soup.  It’s surprisingly tasty.

The chunks of lamb are great.  They’re super tender, a little bit fatty, and packed with a deep, meaty flavour.

Harmony Restaurant

The broth, too, is absolutely crammed with that unmistakable lamb flavour.  If you don’t like lamb, this isn’t the dish for you.  It’s not subtle.

It also has a nice zippiness and a mild kick that ensures it never feels one-note rich.  It’s a tasty bowl of soup, especially once you add a few spoonfuls of the smoky chili oil.

Harmony Restaurant

I also tried a pork bun, which wasn’t quite as good as the soup.  The pork was well-seasoned and tender, but the bun itself was dense and dry.  It was basically like a big saltine.  It wasn’t great.

Country 086 – Togo (Naija Jollof)

Naija JollofLocation: 7215 Goreway Drive, Mississauga (in the Westwood Square Mall food court)
Website: https://www.instagram.com/naijajolloftoronto/

The food court at the newly-renovated Westwood Square Mall has clearly not been a particularly big hit; huge swathes of the restaurant space has yet to be filled, and when I showed up at around noon on a weekday, the place was mostly empty.

Naija Jollof, a restaurant specializing in African eats, was the only place that seemed to be doing okay.  Which suited me just fine, since that’s what I came for.  Bonus: no issues finding a seat.

Naija Jollof

I tried to order the daily special, Togo, which is described as “plantain pottage with spinach & broken pieces of fish.”  I was told that they didn’t actually have this, but that they could substitute it with something similar.  When I asked what the substitute dish was called, the surly woman behind the counter gave a one word answer of “spinach” in a tone that implied follow-up questions wouldn’t be appreciated.

So I have no idea what the dish I ordered was called, or if it’s actually from Togo.  Based on some Googling I think it might be a dish called gboma dessi, but that looks considerably saucier than what I had, so I’m not sure.

Whatever it was, it kind of reminded me of collard greens, but with big chunks of beef instead of bacon.

Naija Jollof

It was pretty good — it’s salty, tangy, and a little bit spicy, with a texture that’s well cooked but still has a bit of bite to it, and a deep spinach flavour.  It contrasts quite nicely with the sweet, creamy plantain.  It’s a tasty combo.

The chunks of beef, on the other hand, weren’t great (they might have been goat, but the very mild flavour makes me think beef).  There was a huge chunk on top that I believe was tripe; it was inedible.  And when I say it was inedible, I mean that in the most fundamental sense of the word.  I couldn’t put a fork through it or bite into it.  It was like rubber.

Naija Jollof

There was, however, another piece that was much better.  It was still fairly tough, but I was able to eat it, so it had that going for it (there was also a third piece that appeared to be entirely sinew and veins.  It was just as bite-resistant and rubbery as the tripe.  The less said about that one, the better).

Thankfully, the spinach was tasty enough on its own that the shoddy beef didn’t feel like a huge issue.

Country 085 – Ivory Coast (Golden Gate Restaurant)

Golden Gate RestaurantLocation: 2428 Islington Avenue, Etobicoke
Website: None

I’ve had a few dishes over the course of doing this blog that feel like acquired tastes that I haven’t yet acquired.  That was definitely the case with fufu, a very popular West African dish consisting of mashed cassava and plantain.

It’s… interesting.  It tastes a lot like a much starchier, gummier version of mashed potatoes.  It doesn’t have much flavour, but then I don’t think it’s meant to be eaten alone.

Golden Gate Restaurant

It’s traditionally served with soup (in the photos I’ve seen online, they’re served separately, but here it’s all in one bowl).  I got the peanut soup (something called “light soup” was also an option), which was rich, flavourful, and pleasantly spicy.

It’s an absolutely enormous portion, and I found myself getting sick of eating it long before it was done.  I actually quite liked the vibrant soup — the slightly elastic, gummy fufu, on the other hand, I wasn’t as sold on.

Golden Gate Restaurant

It comes with a few chunks of beef and fish, which weren’t great.  The beef was so incredibly tough that I could barely pierce it with a fork, and the fish was dry despite being submerged in soup.

Country 084 – Vatican City (Sugo)

SugoLocation: 1281 Bloor Street West, Toronto
Websitehttps://www.sugotoronto.com/

I might be cheating with this one.

Okay, I’m definitely cheating with this one.  The food they serve at Sugo isn’t Italian, per se; it’s Italian American.  That’s actually a pretty huge distinction, but let’s face it — Vatican City is barely even a real country anyway.  Certainly, there’s no such thing as Vatican City cuisine.  So why shouldn’t I cheat a little bit?

Sugo

Mostly, I was just looking for an excuse to check out Sugo, which I’ve been hearing nothing but good things about.

I’m glad I did — it’s as delicious as its reputation would lead you to believe.

Sugo

The menu is pretty basic: three pastas, a few different sandwiches, and a handful of appetizers.

I tried a couple of the pastas, which were both saucy as hell and exploding with flavour.  Certainly, “subtlety” is not a word in this restaurant’s vocabulary (that’s not a bad thing).

Sugo

My favourite of the two was the rigatoni, which features a creamy pink sauce (a mix between tomato and alfredo) with a satisfyingly zingy flavour.  I also tried the spaghetti with meat sauce, which has a meaty substance, but is lacking in the assertive flavour of the rigatoni.

Sugo

And of course, you can’t come here without trying the baseball-sized meatball, which has a slightly mushy texture, but is otherwise quite good.  It compliments both pastas quite nicely.