Country 082 – Georgia (Suliko Restaurant)

Suliko RestaurantLocation: 1311 Alness Street, Concord
Websitehttp://suliko.ca/

One thing I’ve noticed while doing this blog is the culinary overlap in various parts of the world.  Similarities like steak and egg dishes in Latin America, spicy rice in Africa, or more obvious ones, like noodles in Asia.  It’s hard not to notice overlap once you start focusing on the breadth of world cuisine.

Suliko Restaurant

The latest (and oddest) connection I’ve noticed is serving bread with a spicy, salsa-like condiment in Eastern European countries — I first encountered this at Moldova Restaurant, and now at Suliko.

Suliko Restaurant

In fact, Suliko goes one step further, serving their bread basket with three different salsas of varying spice levels.  It’s a tasty — if somewhat odd — combination.

I tried a couple of other things on the menu.  First up: hachapuri imeretinsky, which is one of Georgia’s two national dishes (according to Wikipedia, at least).

Suliko Restaurant

It basically looks like a pizza, though it doesn’t particularly taste like that dish, with a softer and breadier texture, and a filling that consists solely of cheese.  It was quite tasty, particularly when it was hot and fresh, with a nice contrast between the soft bread and the gooey, salty cheese.

The next thing we tried was khinkali, Georgia’s take on the dumpling, and their other national dish.

Suliko Restaurant

We tried a couple of varieties: pork and beef, and lamb.  They were both really satisfying, with a soupy, meaty interior that features a very distinctive spicing that set it way apart from a typical Chinese dumpling.

The wrapper was also thicker than you’d expect, which actually worked quite well with the strongly-flavoured meat.  It probably wasn’t necessary to get two different types of meat dumplings, however — though the lamb dumplings had a mildly lamby flavour, both types basically tasted the same.

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Country 076 – Antigua and Barbuda (Chubby’s Jamaican Kitchen)

Chubby's Jamaican KitchenLocation: 104 Portland Street, Toronto
Websitehttp://chubbysjamaican.com/

No, technically Chubby’s doesn’t qualify as a restaurant from Antigua and Barbuda.  It’s Jamaican.  It’s right there in the name.

But there are a bunch of tiny Caribbean countries, and for the purposes of this blog, compromises are going to have to be made.  Jamaican cuisine is probably going to stand in for pretty much every country in that area, because Jamaican restaurants are everywhere.  The rest of the Caribbean?  Not so much.

Chubby's Jamaican Kitchen

Chubby’s is a bit of an odd one.  It’s a far cry from the typical hole-in-the-wall Jamaican place you’re expecting, with a twee, hipster-friendly dining room that looks like it’s been scientifically engineered for social media appeal (and indeed, if you look up the restaurant on Instagram, there are far more twenty-somethings taking selfies than pictures of the food).

I was worried that the food might be an afterthought, but I tried a couple of things and they were both great.

Chubby's Jamaican Kitchen

First up: the saltfish fritters, which are lightly crispy on the outside, with a chewy texture that’s reminiscent of glutinous rice.  True to its name it’s both salty and fishy, but not excessively so; it’s nicely balanced.  The strong flavours are complimented well by the mango-lime-papaya salsa, which is sweet and surprisingly spicy.

Chubby's Jamaican Kitchen

I also tried the curry goat, which features a generous amount of fall-off-the-bone tender meat in a fragrant curry sauce.  It comes with a side of rice and a small helping of sugary-sweet mango chutney.  The chutney seems way too sweet at first, but it kind of has the same appeal as eating cranberry sauce with turkey.  It grew on me.