Country 092 – Dominica (Chris Jerk)

Chris JerkLocation: 2570 Birchmount Road, Scarborough
Website: https://www.facebook.com/ChrisJerkCB/

I just talked about Brunei, a tiny country with a population of 400,000 that looks positively huge compared to Dominica (not to be confused with the Dominican Republic), an island nation in the Caribbean with a population of 71,000.  It measures at 750 km2, which is about a tenth of the size of the GTA.

As for Chris Jerk as a representative of Dominica, I’m cheating on several levels.  It obviously doesn’t serve Dominican food, because how could it?  The country is way too small to inspire restaurants outside of its borders.

Chris Jerk

Chris Jerk serves Caribbean/Jamaican food… kinda.  Their claim to fame is jerk chicken shawarma, which you can order in a wrap, on a plate, or in a poutine.  No, it’s not particularly authentic.

I tried the wrap, which is served in a tortilla.  So it’s part Jamaican, part Middle Eastern, part Mexican, and all delicious.

Seriously: it’s so damn good.  The restaurant was absolutely packed when I visited close to noon on a weekday, and it’s very, very easy to see why.

Chris Jerk

The wrap comes stuffed with the usual assortment of veggies, along with BBQ mayo, garlic mayo, and hot sauce.  Fried plantain is an optional upgrade for an additional fifty cents.

The shawarma itself is absolutely outstanding.  The chicken is perfectly cooked and tender, and the crispy bits?  Out of control.  The amount of texture and flavour you get from the dark brown bits is ridiculous.

It’s basically just really great shawarma — but then it’s got those jerk spices, which makes it delightfully unique.

Chris Jerk

The sauces and the veggies compliment it perfectly, and the ratio of meat to other stuff is perfect.  It’s a seriously meaty wrap, but with enough toppings to balance it out.  Plus, the plaintain adds a nice creamy sweetness that contrasts nicely with the crispy, savoury meat.

I know a lot of people are sticklers for authenticity; Chris Jerk is Exhibit A on why they’re wrong.  Deliciousness is all that matters, and the jerk chicken shawarma has that in spades.

Country 091 – Brunei (One2Snacks)

One2SnacksLocation: 8 Glen Watford Drive, Scarborough
Website: None

Brunei is a tiny little country that’s effectively right in the middle of Malaysia.  With a population of around 400,000, it’s not the smallest country in the world, but it’s still small enough that there are zero Bruneian restaurants in the GTA.

One2Snacks

Their proximity to Malaysia means that their cuisine bears a lot of similarity to Malaysian food, so this is actually an easy one.  There are a handful of Malaysian restaurants in the GTA, including One2Snacks, which is particularly well-regarded for having  a tasty bowl of curry laksa.

One2Snacks

Curry laksa is a seriously delicious curry-tinged noodle soup with a creamy richness thanks to coconut milk.  It’s kind of similar to khao soi, but with a zingier, more spice-packed flavour.

The version at One2Snacks is an amazing deal — it’s about eight bucks, and comes in an enormous bowl that’s absolutely crammed with noodles (thick and thin), shrimp, chicken, tofu, and fish balls.

One2Snacks

It doesn’t quite have the creamy vibrancy of the best bowls of laksa that I’ve had, but it’s quite satisfying nonetheless.  The broth has enough depth and spice to be eminently slurpable, the noodles have a great texture, and the mix-ins are all tasty (the chicken has a mildly leftovery flavour, but everything else is great, particularly the tender fish balls).

Country 089 – Nauru (Kub Khao)

Kub KhaoLocation: 3561 Sheppard Avenue East, Scarborough
Website: https://kubkhao.ca/

Ever heard of Nauru?  No?  It’s a tiny island nation of about 13,000 people in the Pacific Ocean.  It goes without saying that there are no Nauruan restaurants in the GTA (or anywhere in the world outside of Nauru, I’m guessing).

Kub Khao

Apparently both seafood and coconuts are a big part of the local cuisine, so I figured a Thai coconut curry with fish would fit the bill.  Enter Kub Khao, a new-ish (it opened in 2016) Thai restaurant from one of the chefs behind Khao San Road.

I ordered the Choo Chee Pla, which the menu describes as “basa fish, curry paste, coconut milk.”

Kub Khao

The dish features a very generous amount of fish in a rich, coconut-infused curry sauce, with rice on the side.  It’s pretty amazing, with an impressive depth of flavour, a nice creaminess from the coconut milk, and super tender chunks of fish that are perfectly cooked.  It’s easily one of the better curries I’ve had in a while.

Country 074 – Palestine (Kunafa’s)

Kunafa'sLocation: 1801 Lawrence Avenue East, Scarborough
Websitehttp://kunafas.com/

Yes, I’ve actually written about kunafa before — they have it on their dessert menu at Tabule (which is hit-and-miss).  But hey, if I can write about multiple versions of doner or noodles, why not multiple versions of kunafa?

Kunafa's

Kunafa is great.  It’s a Middle Eastern dessert that consists of a layer of gooey white cheese topped with syrup-infused pastry.  I know that cheese in a dessert sounds odd, but the particular cheese they use — called nabulsi — has a neutral flavour and a pleasant gooeyness that makes it ideal for desserts.

Plus: everyone loves tiramisu and cannoli.  A cheese-based dessert really isn’t as strange as you might initially think.

Kunafa's

The problem with kunafa is the same problem with pizza; because of the melty cheese, it really has to be eaten when it’s relatively fresh out of the oven.  As it sits out, the cheese starts to congeal and the pastry loses its moisture.  You can reheat it (or leave it on a hot plate as they do here), but it really isn’t the same.

The version they’re serving at Kunafa’s was quite tasty, but this was clearly an issue.

Kunafa's

As you can see, the cheese was still very stretchy, but it was also a bit too tough.  If using a fork to cut through the cheese completely mangles the dessert, then your kunafa has probably been sitting out too long.  The pastry, too, was more dry and crumbly than it should have been.

But don’t get me wrong — I still really enjoyed this.  I’m not sure that there’s anywhere in the GTA that serves a really great kunafa, so this is about as good as it gets.  Nitpicks aside, it’s still delicious.