Location: 622 Bloor Street, Mississauga
You’d think a place called “Jay’s Sandwiches of the World” would be a treasure trove for a blog like this, but I guess I’ve been at it a bit too long — I’ve already covered pretty much all of the countries that have been sandwichified by this restaurant (places like Italy, Cuba, and South Korea).
There was one sandwich, however, that was fair game: the lomito. Depending on who you ask, it’s either a Chilean or Argentinian specialty (Uruguay serves it as well). The version served in Chile is typically made with pork, and Argentina’s version more commonly with beef (not surprising, given Argentina’s love of that particular meat).
Well, Jay serves beef, so Argentina it is.
This particular version is a steak sandwich with melty mozzarella, a fried egg, lettuce, tomato, and lomito sauce.
It’s apparently a beloved dish, so I’m going to assume that something went wrong in the translation — this one, at least, wasn’t particularly good. There’s just not much to it; nothing stands out.
The steak, though nice and tender, is surprisingly flavourless. The fried egg was overcooked, with a chalky yolk and rubbery white. And though it’s hard to go wrong with melty cheese in a sandwich, the plasticky goo here makes me want to reconsider that.
As for the “lomito sauce,” I’m pretty sure it was just ketchup, mustard, and mayo. The fresh, crusty-but-not-too-crusty bread was quite good, at least.
I guess it sounds like the sandwich was horrible? It wasn’t horrible. It wasn’t particularly good, mind you, but I ate the whole thing, and if you put another one in front of me, I’d probably eat it again.
I know, “it was food and I ate it” isn’t exactly a ringing endorsement. I’ll just assume that the other sandwiches at this place are better, though it’s exceptionally unlikely that I’ll ever be back to find out.