Country 078 – Uruguay (La Pasiva)

La PasivaLocation: 896 Wilson Avenue, North York
Websitehttps://www.facebook.com/pages/La-Pasiva/174822035894964

Apparently steak and eggs are a pretty big deal in Latin America; I’ve had a version of this meal for Colombia, Ecuador, and now Uruguay.

The one they’re serving at La Pasiva wound up being almost exactly the same as the one I had at Comedor Popular Ecuatoriano.  It’s a relatively simple dish: steak and eggs, a salad, and potatoes (you can choose between potato salad and fries — I went with potato salad).

La Pasiva

I liked it even better than the version at Comedor Popular Ecuatoriano.  The well done, thinly-cut steak was a little bit tough — but it was still much more tender than Comedor’s version, and the seasoning was nice and zingy.

It’s also a nice reminder of why steak and eggs is a classic dish; they go very well together.

La Pasiva

The salad, with its standard vinaigrette, didn’t particularly stand out, but the potato salad was quite delightful.  I’m generally not a fan of potato salad, mostly because it almost always features raw onion, and that’s not my favourite flavour (putting it mildly).  But La Pasiva’s version was refreshingly onion-free; it was a little bit sweeter than I’d like, but the potatoes were nice and creamy, and it had enough of a vinegary bite to cut the sweetness.

I also tried the pasiva (because you should never leave a restaurant without trying its namesake dish), which consists of two hot dogs wrapped in fatty ham and served with melty cheese on top.  It’s served on an enormous pile of fries.

La Pasiva

Was it good?  I mean, yeah, of course it was good.  Did you not read what I just wrote?  It’s a hot dog wrapped in ham and covered with gooey cheese.  The hot dog had a nice smokey flavour, and the whole thing was quite satisfying.

La Pasiva

The fries — which were thinly-cut and were very similar to what you’ll find at McDonald’s — were okay, but they had clearly been sitting out for a while, so they weren’t hot and they were somewhat dried out.

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Country 071 – Ecuador (Comedor Popular Ecuatoriano)

Comedor Popular EcuatorianoLocation9 Milvan Drive, North York
Website: None

Though I’ve already written about a restaurant in the Plaza Latina food court, another visit was probably inevitable.  That place is an absolute treasure trove of Latin American food.

This time, I visited an Ecuadorian restaurant called Comedor Popular Ecuatoriano.  I wasn’t sure what to order; the woman behind the counter recommended a dish that came with a hearty soup and churrasco, an Ecuadorian take on steak and eggs.

Comedor Popular Ecuatoriano

The soup came out first, and it was really, really good.  I didn’t see it on the menu, but I’m pretty sure this was sancocho.  I had this particular soup at a restaurant called Mi Tierra, but this one was clearly the superior version.  The broth had a really satisfying chicken-infused flavour, with a nice hit of cilantro and a zestiness that kept me coming back for more.

Comedor Popular Ecuatoriano

It was also seriously hearty, with huge chunks of cassava, carrots, plantains, beef, and corn.  This alone would have been a satisfying lunch.

But of course, there was still the main meal: a huge plate piled high with steak, rice, fries, two fried eggs, and a salad.  If you’ve got a big appetite, this is your place.

Comedor Popular Ecuatoriano

Oddly, I really enjoyed this even though most of the individual components weren’t all that great.  The steak was tough, the fries were run-of-the-mill, and the rice was fairly bland.  But once I started eating it all together, it coalesced into something surprisingly tasty.  The perfectly runny yolks on the two eggs essentially becomes a sauce that improves everything; if you get a little bit of multiple elements in each mouthful, it’s delicious.

Country 014 – Belgium (Moo Frites)

moo
Location
: 178 Baldwin Street, Toronto
Websitehttps://www.facebook.com/moofrites

I know, I know — fries aren’t exactly exciting international fare. It seems kinda like a cop out for a blog dedicated to trying new things from every country in the world.

But French fries are generally thought to have been invented in Belgium, and Belgian fries are probably the first dish that springs to mind when you think of that country.  So when I realized I was right near Moo Frites — a small storefront in Kensington Market devoted exclusively to the deep fried spuds — I figured I may as well give it a shot.

The simple menu consists of fries, a ridiculous amount of dipping sauces, and a handful of more elaborately topped fry concoctions.  I went with a small order of fries (a pretty generous amount for $4.25) with frite sauce for dipping.

The fries were quite good; they were tasty, though if I were to rank them against all the French fries I’ve had in my life, they probably wouldn’t even make the top hundred.

Maybe hoping for best-of-all-time fries is an unreasonable expectation, but given that this is all they serve — and that they take their inspiration from what is reportedly the best place for fries on Earth — I was expecting the them to knock my socks off.

They were generally above average, though the exterior probably should have been a bit more crisp, and the interior a bit more fluffy.  I definitely enjoyed them, but my socks remained firmly on my feet.

Maybe this is my fault.  I didn’t notice until it was too late that, for a one dollar surcharge, they’ll cook your fries in beef fat.  This would be the more authentically Belgian way of preparing them, so perhaps this would have pushed them over the edge from good to great.

As for the frite sauce, it’s a mayo-based sauce that’s described on the menu as containing capers, anchovies, and parsley.  None of those flavours particularly punch through; it basically just tastes like tangy mayo.  But it’s a good tangy mayo.  I know dipping your fries in mayo is an alien concept to many, but it’s the bee’s knees, trust me.

Moo Frites - the menu Moo Frites - the fries