Country 085 – Ivory Coast (Golden Gate Restaurant)

Golden Gate RestaurantLocation: 2428 Islington Avenue, Etobicoke
Website: None

I’ve had a few dishes over the course of doing this blog that feel like acquired tastes that I haven’t yet acquired.  That was definitely the case with fufu, a very popular West African dish consisting of mashed cassava and plantain.

It’s… interesting.  It tastes a lot like a much starchier, gummier version of mashed potatoes.  It doesn’t have much flavour, but then I don’t think it’s meant to be eaten alone.

Golden Gate Restaurant

It’s traditionally served with soup (in the photos I’ve seen online, they’re served separately, but here it’s all in one bowl).  I got the peanut soup (something called “light soup” was also an option), which was rich, flavourful, and pleasantly spicy.

It’s an absolutely enormous portion, and I found myself getting sick of eating it long before it was done.  I actually quite liked the vibrant soup — the slightly elastic, gummy fufu, on the other hand, I wasn’t as sold on.

Golden Gate Restaurant

It comes with a few chunks of beef and fish, which weren’t great.  The beef was so incredibly tough that I could barely pierce it with a fork, and the fish was dry despite being submerged in soup.

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Country 084 – Vatican City (Sugo)

SugoLocation: 1281 Bloor Street West, Toronto
Websitehttps://www.sugotoronto.com/

I might be cheating with this one.

Okay, I’m definitely cheating with this one.  The food they serve at Sugo isn’t Italian, per se; it’s Italian American.  That’s actually a pretty huge distinction, but let’s face it — Vatican City is barely even a real country anyway.  Certainly, there’s no such thing as Vatican City cuisine.  So why shouldn’t I cheat a little bit?

Sugo

Mostly, I was just looking for an excuse to check out Sugo, which I’ve been hearing nothing but good things about.

I’m glad I did — it’s as delicious as its reputation would lead you to believe.

Sugo

The menu is pretty basic: three pastas, a few different sandwiches, and a handful of appetizers.

I tried a couple of the pastas, which were both saucy as hell and exploding with flavour.  Certainly, “subtlety” is not a word in this restaurant’s vocabulary (that’s not a bad thing).

Sugo

My favourite of the two was the rigatoni, which features a creamy pink sauce (a mix between tomato and alfredo) with a satisfyingly zingy flavour.  I also tried the spaghetti with meat sauce, which has a meaty substance, but is lacking in the assertive flavour of the rigatoni.

Sugo

And of course, you can’t come here without trying the baseball-sized meatball, which has a slightly mushy texture, but is otherwise quite good.  It compliments both pastas quite nicely.

Country 082 – Georgia (Suliko Restaurant)

Suliko RestaurantLocation: 1311 Alness Street, Concord
Websitehttp://suliko.ca/

One thing I’ve noticed while doing this blog is the culinary overlap in various parts of the world.  Similarities like steak and egg dishes in Latin America, spicy rice in Africa, or more obvious ones, like noodles in Asia.  It’s hard not to notice overlap once you start focusing on the breadth of world cuisine.

Suliko Restaurant

The latest (and oddest) connection I’ve noticed is serving bread with a spicy, salsa-like condiment in Eastern European countries — I first encountered this at Moldova Restaurant, and now at Suliko.

Suliko Restaurant

In fact, Suliko goes one step further, serving their bread basket with three different salsas of varying spice levels.  It’s a tasty — if somewhat odd — combination.

I tried a couple of other things on the menu.  First up: hachapuri imeretinsky, which is one of Georgia’s two national dishes (according to Wikipedia, at least).

Suliko Restaurant

It basically looks like a pizza, though it doesn’t particularly taste like that dish, with a softer and breadier texture, and a filling that consists solely of cheese.  It was quite tasty, particularly when it was hot and fresh, with a nice contrast between the soft bread and the gooey, salty cheese.

The next thing we tried was khinkali, Georgia’s take on the dumpling, and their other national dish.

Suliko Restaurant

We tried a couple of varieties: pork and beef, and lamb.  They were both really satisfying, with a soupy, meaty interior that features a very distinctive spicing that set it way apart from a typical Chinese dumpling.

The wrapper was also thicker than you’d expect, which actually worked quite well with the strongly-flavoured meat.  It probably wasn’t necessary to get two different types of meat dumplings, however — though the lamb dumplings had a mildly lamby flavour, both types basically tasted the same.

Country 081 – Saint Kitts and Nevis (Michael’s West Indian Flavor)

Michael's West Indian FlavourLocation: 3067 Lake Shore Boulevard West, Etobicoke
Website: None

I’ve eaten a lot of seriously tasty stuff since starting this blog, but the meal I just had at Michael’s West Indian Flavor might just be the tastiest.  Certainly, it would be in the top five.  It was amazing.

Michael's West Indian Flavour

Michael’s is a tiny little take-out joint (they have a few stools, but most people get their food to go) with just a handful of things on the menu: oxtail, curried goat, and chicken (which you can get stewed, curried, or jerk).  Everything comes with a generous serving of rice and peas, and a side of coleslaw.

I got the oxtail, and it was an absolute taste bonanza.  The oxtail itself was fall-off-the-bone tender, and the curry sauce was meaty and spicy, with a wonderfully complex flavour that never gets old; it’s one of those meals where finishing it makes you profoundly sad.  And the zingy coleslaw does a great job of cutting the richness of the sauce.  It’s absolutely perfect.

Michael's West Indian Flavour

It’s a great deal, too.  I ordered the small, which is loaded with a very hefty amount of delicious food for an even ten bucks.  I challenge you to find another meal in the city with a better price-to-deliciousness ratio.  It’s impossible.  It can’t be done.

Country 079 – Bolivia (Emporio De Los Sandwiches)

Emporio De Los SandwichesLocation: 894 Wilson Avenue, North York
Website: None.

Emporio De Los Sandwiches is a delightful little bakery right around the corner from Yorkdale Mall that specializes in empanadas and seriously tasty-looking sweet pastries.  I went in intending to only get a couple of empanadas, but the desserts were transfixing.  I had a hard time narrowing it down to just a couple; they all looked so good.

Emporio De Los Sandwiches

Don’t ask me what those desserts are, however; nothing was labeled.  I asked the woman behind the counter what they were called — she told me and they were extremely Latin sounding.  I felt bad asking her to repeat herself or write it down, so that was that.

I’m not exactly Suresh Doss, in case you haven’t figured that out yet.

Emporio De Los Sandwiches

I know what the empanadas are, at least!  So I’m not completely useless.  One was beef, and the other was chorizo (even my feeble brain can recall words such as “beef” and “chorizo”).

They were both good, though the beef was clearly the better of the two.  The chorizo was a bit dry and underseasoned; it was fine, especially since the quality of the pastry itself was quite good, but it was pretty average.

Emporio De Los Sandwiches

The beef, on the other hand, had an assertive flavour and a satisfyingly saucy consistency, featuring chunks of eggs and veggies to spice things up (metaphorically — neither empanada was spicy at all).

The desserts were the same story: one great, one not so much.

Emporio De Los Sandwiches

The round one was seriously delicious; the pastry was fluffy and doughnut-like, and the creamy custard and sweet dulce de leche went perfectly together.

The square one was odd.  It basically tasted like a ridiculously fat square of dry, plain pie crust.  It was hard and crunchy and barely sweet at all (I think the sugar on top was the only source of sweetness).

Emporio De Los Sandwiches

It kinda went over my head.  I don’t get the appeal.  I’m pretty sure the woman behind the counter mentioned a caramel filling, so I’m going to assume that something was missing.

Country 071 – Ecuador (Comedor Popular Ecuatoriano)

Comedor Popular EcuatorianoLocation9 Milvan Drive, North York
Website: None

Though I’ve already written about a restaurant in the Plaza Latina food court, another visit was probably inevitable.  That place is an absolute treasure trove of Latin American food.

This time, I visited an Ecuadorian restaurant called Comedor Popular Ecuatoriano.  I wasn’t sure what to order; the woman behind the counter recommended a dish that came with a hearty soup and churrasco, an Ecuadorian take on steak and eggs.

Comedor Popular Ecuatoriano

The soup came out first, and it was really, really good.  I didn’t see it on the menu, but I’m pretty sure this was sancocho.  I had this particular soup at a restaurant called Mi Tierra, but this one was clearly the superior version.  The broth had a really satisfying chicken-infused flavour, with a nice hit of cilantro and a zestiness that kept me coming back for more.

Comedor Popular Ecuatoriano

It was also seriously hearty, with huge chunks of cassava, carrots, plantains, beef, and corn.  This alone would have been a satisfying lunch.

But of course, there was still the main meal: a huge plate piled high with steak, rice, fries, two fried eggs, and a salad.  If you’ve got a big appetite, this is your place.

Comedor Popular Ecuatoriano

Oddly, I really enjoyed this even though most of the individual components weren’t all that great.  The steak was tough, the fries were run-of-the-mill, and the rice was fairly bland.  But once I started eating it all together, it coalesced into something surprisingly tasty.  The perfectly runny yolks on the two eggs essentially becomes a sauce that improves everything; if you get a little bit of multiple elements in each mouthful, it’s delicious.

Country 068 – Azerbaijan (Kavkaz)

KavkazLocation: 1881 Steeles Avenue West, North York
Website: None

My dining companion and I visited Kavkaz at lunch, and like a lot of the obscure restaurants I’ve been visiting for this blog, the place was almost entirely deserted (a couple of people eventually showed up, but it was mostly a big, empty restaurant).

I’m glad places like this can survive, even if I’m not sure how.  And I’m especially glad in the case of Kavkaz, because the food was great.

Kavkaz

Almost immediately after sitting down, we were brought a bread basket with warm flatbread, and a bowl with sauerkraut and sliced pickles.  I’m not sure how these three things were meant to be combined (if at all), but they were tasty.

Kavkaz

Up next was bughlama, a stew with fork-tender pieces of lamb, a very pronounced lemony zing, and fresh pops of herbiness from the abundant cilantro (or maybe not cilantro?  It tasted like cilantro, but had a heartier texture and appearance.  I don’t know; I’m pretty terrible at identifying herbs).  The quality of the lamb was great, and the tartness from the lemon really made it stand out.

Kavkaz

Our last dish was the lulya kabab, which I liked even better.  Featuring a mix of ground lamb and beef, this tasted very similar to the kababs you can get from Afghan joints all around the city.  It was tender and perfectly cooked, and was nicely complimented by the sweet and spicy sauce that came on the side.

Kavkaz

It came with a side of potatoes that almost looked like thickly-cut chips.  The slices were creamy and perfectly cooked, with a nice hit of flavour from garlic and dill.  I wish they had been a little bit crispy, but they were otherwise pretty great.