Country 103 – Ghana (Afro Continental Restaurant)

Afro Continental Restaurant
Location
: 849 Albion Road, Etobicoke
Website: https://www.afrocontinentalbargrill.com/

The last time I tried fufu (which is basically a much starchier version of mashed potatoes that’s generally made with cassava or plantain), I found it to be an acquired taste that I haven’t quite acquired.

Well, Afro Continental Restaurant serves a very fufu-like dish called diehuo, and it was absolutely delightful.

Afro Continental Restaurant

Diehuo is a Ghanaian specialty that the menu describes as “smooth white corn dough in sauce with goat meat, tripe, cow foot, and cow intestines.”

The diehuo itself was tasty enough, with a nice thick texture that isn’t overly starchy or gummy.  But it’s the “sauce” they serve it with (which is really more of a soup or a stew) that absolutely makes the dish.

Afro Continental Restaurant

It’s an absolute bonanza of flavours, with an addictive vibrancy and a decent amount of heat to keep things interesting.  It has a mildly slimy texture, but not in an unpleasant way — it reminded me of mulukhiyah, a really tasty Middle Eastern soup.

And with the exception of the tripe, which was leathery and inedible, all of the meats were tender and delicious (though I didn’t get any intestine).

Afro Continental Restaurant

It’s the type of dish that makes me really happy to be doing this blog, because it’s something I otherwise probably never would have tried, and it’s so good.

Country 100 – Peru (King’s BBQ Chicken Restaurant)

King's BBQ Chicken RestaurantLocation: 572 Rogers Road, Toronto
Website: None

Despite the name, King’s BBQ Chicken Restaurant serves quite a bit more than just roasted bird — specifically, they specialize in chifa, a subset of Peruvian cuisine that gives Chinese food a South American twist.  Apparently it’s been a big deal in Peru since the 1920s, courtesy of a large influx of Chinese immigration in the late 1800s and early 1900s.

The most beloved example of chifa is probably lomo saltado, a stir-fried beef dish with the bizarre (and delightful) addition of french fries.

King's BBQ Chicken Restaurant

It’s odd.  It mostly tastes like any number of stir-fries; it’s sweet, savoury, and a little bit smoky from the blazing hot wok.  But then there’s the very generous amount of fries mixed in, which work surprisingly well.

King's BBQ Chicken Restaurant

It’s not something I would have guessed would be as delicious as it is, but it tastes kind of like the tasty love child between Chinese food and a plate of loaded fries.  It doesn’t need rice, because the starch is built right in.  It’s ingenious.

King's BBQ Chicken Restaurant

They don’t just serve chifu at King’s BBQ Chicken; it wouldn’t be a Peruvian restaurant without ceviche, Peru’s national dish and culinary claim to fame (it’s served in several countries, but it was invented in Peru).  The version here is quite tasty, with a nice acidic bite that doesn’t overwhelm, pops of spice from finely diced hot pepper, and a nice contrast in textures between the meaty fish and the crunchy onion.

King's BBQ Chicken Restaurant

And of course, you can’t go to a place with “BBQ Chicken” right in the name without trying the BBQ chicken.  It’s very good — it’s not as distinctive as the lomo saltado or the ceviche, but it’s a quality piece of chicken.  It’s nice and tender, and the seasoning is tasty.  It’s good stuff.

Country 094 – Iraq (Royal Mezgouf)

Royal MezgoufLocation: 843 Kipling Avenue, Etobicoke
Website: https://mezgouf.com/

After having to get a bit creative with my last few restaurant choices, it’s nice to visit a place that’s actually serving the cuisine of the country I’m writing about.  Royal Mezgouf is an Iraqi restaurant.  I’m writing about Iraq.  How about that!

Royal Mezgouf

I didn’t, however, try the mezgouf (an Iraqi dish made with grilled carp) at Royal Mezgouf, which feels like a bizarre thing to do.  But it’s not on their take-out menu — you have to order a whole fish, which they charge by the pound, and it takes 60 to 90 minutes to prepare.

So I ordered the Iraqi kebab plate instead, which comes with a kebab, rice, and a salad for nine bucks.  If nothing else, it’s a great deal.

Royal Mezgouf

It’s also quite tasty.  The kebab is made with a beef/lamb blend, and it’s very nicely seasoned — the seasoning compliments the meaty flavour you get from the lamb and the beef, but doesn’t overwhelm it.  It’s also nice and juicy.  It’s topped with tahini sauce, garlic sauce, and hot sauce.  It’s very good.

Royal Mezgouf

The rice is surprisingly great.  It’s basically just the typical plain rice with vermicelli that you’ll find at a lot of Middle Eastern places, but it’s really well prepared, with a pleasant greasiness that enhances the flavour and texture.

The salad’s a bit bland, but the rice and the meat are both tasty enough that it really doesn’t matter.

Royal Mezgouf

I also tried the falafel, which were above average — they were a bit greasy, but were otherwise crispy, fluffy, and tasty.

Country 087 – Albania (Mak European Delicatessens)

Mak European DelicatessenLocation: 1335 Lawrence Avenue East, North York
Website: https://makdeli.com/

The burek at Mak European Delicatessens is shockingly heavy.  Based on the photos I saw online, I assumed it was going to be roughly the size of a large bagel.  The delightfully affordable price (six bucks!) also made me think it would be on the smaller side.  Instead, it was as big as a dinner plate and surprisingly substantial.

Mak European Delicatessen

Burek is a dish served throughout Eastern Europe (and beyond) in which phyllo pastry is stuffed with meat, cheese, or spinach.

Mak European Delicatessen

Mak European Delicatessens — an Eastern European supermarket with a small restaurant in the back — serves one of the GTA’s more well-regarded versions of this dish.  You can either buy them frozen to take home, or you can eat in the restaurant.

Mak European Delicatessen

It was really good.  I wish it had been a bit fresher — the would-be crispy phyllo pastry was mostly somewhat soggy, though the bottom remained quite crisp.

Mak European Delicatessen

The filling was what made it stand out.  The meat, in particular, was fantastic — it was juicy, nicely spiced, and quite tender.  It reminded me of a slightly milder version of a cevapi sausage, and worked really well with the phyllo pastry.

Mak European Delicatessen

The spinach was a bit more subtle in its flavour, but it was rich, cheesy, and enjoyable.

It’s not kidding around, however.  I had half of the spinach and half of the meat, and it was a meal.  The amount of filling is surprisingly generous, and the pastry is laden with grease.

Country 086 – Togo (Naija Jollof)

Naija JollofLocation: 7215 Goreway Drive, Mississauga (in the Westwood Square Mall food court)
Website: https://www.instagram.com/naijajolloftoronto/

The food court at the newly-renovated Westwood Square Mall has clearly not been a particularly big hit; huge swathes of the restaurant space has yet to be filled, and when I showed up at around noon on a weekday, the place was mostly empty.

Naija Jollof, a restaurant specializing in African eats, was the only place that seemed to be doing okay.  Which suited me just fine, since that’s what I came for.  Bonus: no issues finding a seat.

Naija Jollof

I tried to order the daily special, Togo, which is described as “plantain pottage with spinach & broken pieces of fish.”  I was told that they didn’t actually have this, but that they could substitute it with something similar.  When I asked what the substitute dish was called, the surly woman behind the counter gave a one word answer of “spinach” in a tone that implied follow-up questions wouldn’t be appreciated.

So I have no idea what the dish I ordered was called, or if it’s actually from Togo.  Based on some Googling I think it might be a dish called gboma dessi, but that looks considerably saucier than what I had, so I’m not sure.

Whatever it was, it kind of reminded me of collard greens, but with big chunks of beef instead of bacon.

Naija Jollof

It was pretty good — it’s salty, tangy, and a little bit spicy, with a texture that’s well cooked but still has a bit of bite to it, and a deep spinach flavour.  It contrasts quite nicely with the sweet, creamy plantain.  It’s a tasty combo.

The chunks of beef, on the other hand, weren’t great (they might have been goat, but the very mild flavour makes me think beef).  There was a huge chunk on top that I believe was tripe; it was inedible.  And when I say it was inedible, I mean that in the most fundamental sense of the word.  I couldn’t put a fork through it or bite into it.  It was like rubber.

Naija Jollof

There was, however, another piece that was much better.  It was still fairly tough, but I was able to eat it, so it had that going for it (there was also a third piece that appeared to be entirely sinew and veins.  It was just as bite-resistant and rubbery as the tripe.  The less said about that one, the better).

Thankfully, the spinach was tasty enough on its own that the shoddy beef didn’t feel like a huge issue.

Country 085 – Ivory Coast (Golden Gate Restaurant)

Golden Gate RestaurantLocation: 2428 Islington Avenue, Etobicoke
Website: None

I’ve had a few dishes over the course of doing this blog that feel like acquired tastes that I haven’t yet acquired.  That was definitely the case with fufu, a very popular West African dish consisting of mashed cassava and plantain.

It’s… interesting.  It tastes a lot like a much starchier, gummier version of mashed potatoes.  It doesn’t have much flavour, but then I don’t think it’s meant to be eaten alone.

Golden Gate Restaurant

It’s traditionally served with soup (in the photos I’ve seen online, they’re served separately, but here it’s all in one bowl).  I got the peanut soup (something called “light soup” was also an option), which was rich, flavourful, and pleasantly spicy.

It’s an absolutely enormous portion, and I found myself getting sick of eating it long before it was done.  I actually quite liked the vibrant soup — the slightly elastic, gummy fufu, on the other hand, I wasn’t as sold on.

Golden Gate Restaurant

It comes with a few chunks of beef and fish, which weren’t great.  The beef was so incredibly tough that I could barely pierce it with a fork, and the fish was dry despite being submerged in soup.

Country 084 – Vatican City (Sugo)

SugoLocation: 1281 Bloor Street West, Toronto
Websitehttps://www.sugotoronto.com/

I might be cheating with this one.

Okay, I’m definitely cheating with this one.  The food they serve at Sugo isn’t Italian, per se; it’s Italian American.  That’s actually a pretty huge distinction, but let’s face it — Vatican City is barely even a real country anyway.  Certainly, there’s no such thing as Vatican City cuisine.  So why shouldn’t I cheat a little bit?

Sugo

Mostly, I was just looking for an excuse to check out Sugo, which I’ve been hearing nothing but good things about.

I’m glad I did — it’s as delicious as its reputation would lead you to believe.

Sugo

The menu is pretty basic: three pastas, a few different sandwiches, and a handful of appetizers.

I tried a couple of the pastas, which were both saucy as hell and exploding with flavour.  Certainly, “subtlety” is not a word in this restaurant’s vocabulary (that’s not a bad thing).

Sugo

My favourite of the two was the rigatoni, which features a creamy pink sauce (a mix of tomato and alfredo) with a satisfyingly zingy flavour.  I also tried the spaghetti with meat sauce, which has a meaty substance, but is lacking in the assertive flavour of the rigatoni.

Sugo

And of course, you can’t come here without trying the baseball-sized meatball, which has a slightly mushy texture, but is otherwise quite good.  It compliments both pastas quite nicely.