Country 081 – Saint Kitts and Nevis (Michael’s West Indian Flavor)

Michael's West Indian FlavourLocation: 3067 Lake Shore Boulevard West, Etobicoke
Website: None

I’ve eaten a lot of seriously tasty stuff since starting this blog, but the meal I just had at Michael’s West Indian Flavor might just be the tastiest.  Certainly, it would be in the top five.  It was amazing.

Michael's West Indian Flavour

Michael’s is a tiny little take-out joint (they have a few stools, but most people get their food to go) with just a handful of things on the menu: oxtail, curried goat, and chicken (which you can get stewed, curried, or jerk).  Everything comes with a generous serving of rice and peas, and a side of coleslaw.

I got the oxtail, and it was an absolute taste bonanza.  The oxtail itself was fall-off-the-bone tender, and the curry sauce was meaty and spicy, with a wonderfully complex flavour that never gets old; it’s one of those meals where finishing it makes you profoundly sad.  And the zingy coleslaw does a great job of cutting the richness of the sauce.  It’s absolutely perfect.

Michael's West Indian Flavour

It’s a great deal, too.  I ordered the small, which is loaded with a very hefty amount of delicious food for an even ten bucks.  I challenge you to find another meal in the city with a better price-to-deliciousness ratio.  It’s impossible.  It can’t be done.

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Country 002 — Colombia (Las Delicias)

delicias
Location: 59 Dundas Street West, Mississauga
Website: None

Hidden away in a sketchy little plaza in Mississauga, Las Delicias is pretty much the very definition of a hole-in-the-wall restaurant.

The friendly proprietor quickly sussed out that it was my first time in the restaurant — and my first time eating Colombian food, period.  She recommended the Bandeja Paisa, a decadent smorgasbord that pretty much dares you to finish it (I did).

Clockwise on the picture above, starting at 12:00 – a fried egg, Colombian sausage, fried plantain, crispy pork belly, corn biscuit, and steak, all served atop white rice and beans, with an addictively spicy bowl of hot sauce served on the side.

Nothing here was particularly great — in fact, I suspect that almost all of it is probably better served elsewhere.  The pork belly was tough, and bordering on leathery.  The corn biscuit was almost rock hard. The steak was overcooked and chewy.  The plantain was soggy.

And yet I enjoyed it more than you’d think.  Everything taken together, and topped with that great hot sauce, added up to something surprisingly satisfying.

The sausage — which had an odd, yellow colour on the inside and a unique texture — was a highlight.  And it’s hard to mess up a fried egg.  The beans, too, were quite good — kind of like a less dense refried beans.

I was disappointed at first, but the dish slowly won me over.  It was a huge amount of food and I cleaned the plate.  Of course, that probably speaks to my gluttony just as much as it does to the quality of the food, but still.  I enjoyed it.

Las Delicias Las Delicias