Country 083 – Nicaragua (La Bella Managua)

La Bella ManaguaLocation: 872 Bloor Street West, Toronto
Websitehttp://www.labellamanagua.com/

It’s always a good sign when you go to a restaurant and hear almost no English from the proprietor or the surrounding tables.  There are so many reasons why living in a city as multicultural as Toronto is a great thing, but food is certainly at the top of that list.  I honestly don’t think there are too many other cities in the world where I could do a blog like this.

So I was fairly confident that I was in good hands at La Bella Managua.  Eating the food confirmed it.

La Bella Managua

I tried a couple of things.  First up was the Pollo a la Parrilla.  This featured a perfectly grilled piece of chicken, rice and beans (gallo pinto, which is Nicaragua’s national dish), salad, and fried plantains.

Everything was great.  The chicken was nicely grilled and seasoned, with some welcome crispiness on its exterior and a perfectly cooked interior.  White meat is very easy to overcook, turning it dry and unappealing, so kudos to them for preparing this so well.  And the sweetness of the fried plantains balanced nicely with the savoury chicken.

La Bella Managua

The gallo pinto was simple enough, but very satisfying, as was the salad (which consisted mostly of avocado, tomato, peppers, and red onion).  I’m normally not a big fan of raw onions in salad, but these were mild enough to be acceptable.

The other dish I tried was the Nacatamal, which is described as “typical Nicaraguan tamales stuffed with seasoned pork loin & vegetables.”

La Bella Managua

This might be the least photogenic thing I’ve ever eaten.  I mean, it looks horrifying.  But it’s the ultimate “don’t judge a book by its cover” dish, because it was absolutely delicious.

Unlike the tamales I recently had at Tacos El Asador, these were absolutely crammed with flavour, and the tender pork loin gave it a satisfying meatiness.  In case it wasn’t obvious enough from the chicken, this is a top-shelf restaurant doing top-shelf stuff.

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Country 080 – El Salvador (Tacos El Asador)

Tacos Al AsadorLocation: 689 Bloor Street West, Toronto
Website: None

My one sentence summary of Tacos El Asador: tasty, but bland.  I tried a couple of things, and they were both good, but neither really jumped out at me.  Which is fine.  Not everything can be a taste bonanza.  Some things are just good.

It’s probably at least partially my fault.  “Tacos” is right there in the name of the restaurant.  I did not order a taco.  I wanted to stick to El Salvadorian specialties, so I ordered a tamale and a papusa.

Tacos Al Asador

My dining companion, on the other hand, ordered a couple of tacos and thoroughly enjoyed his meal, so I think that’s the thing to get.

I started with a corn tamale (well, technically I ordered a chicken tamale, but they brought me a corn tamale.  Things have to be pretty dire for me to complain at a restaurant, so I just ate what was in front of me).

Tacos Al Asador

It’s a good quality tamale, though flavour-wise there wasn’t much going on.  It was basically just plain corn meal with pops of sweetness from the whole kernels of corn.  The two hot sauces on the table helped to bring it some flavour, as did the little cup of sour cream that comes on the side.

Tacos Al Asador

I also tried the pork chicharron papusa, which was kind of like an arepa, but with meat baked right in.  And again, it didn’t exactly explode with flavour, but the pork was nice and tender and the exterior was satisfyingly crispy.  It also came with a little cup of hot sauce that suited it quite well.