Roti is another one of those foods that’s eaten in any number of countries; I could have picked from quite a few for Shandra’s Roti Shop. Curry chicken roti is a popular choice in Grenada, so that’s what I went with.
Shandra’s is a popular place. I came at around noon on a Thursday, and the restaurant was absolutely packed. A place this crowded is usually a pretty good sign that your lunch choice was solid.
I ordered the aforementioned curry chicken roti, which was crammed with large, tender pieces of chicken in a creamy, flavourful curry sauce. My only issue was the complete lack of spice; you kinda just assume a dish like this is going to singe your tastebuds and add a layer of sweat to your forehead, so the very thorough mildness of this curry was a bit of a disappointment.
The roti shell is actually two thin layers encasing a dry mix (consisting of ground yellow split peas and other spices, according to Wikipedia), which adds even more flavour and texture.
It was quite good. Though the lack of mouth-burning spice (or any spice at all) was a bummer, it’s still something I’d happily eat again.