Country 068 – Azerbaijan (Kavkaz)

KavkazLocation: 1881 Steeles Avenue West, North York
Website: None

My dining companion and I visited Kavkaz at lunch, and like a lot of the obscure restaurants I’ve been visiting for this blog, the place was almost entirely deserted (a couple of people eventually showed up, but it was mostly a big, empty restaurant).

I’m glad places like this can survive, even if I’m not sure how.  And I’m especially glad in the case of Kavkaz, because the food was great.

Kavkaz

Almost immediately after sitting down, we were brought a bread basket with warm flatbread, and a bowl with sauerkraut and sliced pickles.  I’m not sure how these three things were meant to be combined (if at all), but they were tasty.

Kavkaz

Up next was bughlama, a stew with fork-tender pieces of lamb, a very pronounced lemony zing, and fresh pops of herbiness from the abundant cilantro (or maybe not cilantro?  It tasted like cilantro, but had a heartier texture and appearance.  I don’t know; I’m pretty terrible at identifying herbs).  The quality of the lamb was great, and the tartness from the lemon really made it stand out.

Kavkaz

Our last dish was the lulya kabab, which I liked even better.  Featuring a mix of ground lamb and beef, this tasted very similar to the kababs you can get from Afghan joints all around the city.  It was tender and perfectly cooked, and was nicely complimented by the sweet and spicy sauce that came on the side.

Kavkaz

It came with a side of potatoes that almost looked like thickly-cut chips.  The slices were creamy and perfectly cooked, with a nice hit of flavour from garlic and dill.  I wish they had been a little bit crispy, but they were otherwise pretty great.

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Country 063 – Moldova (Moldova Restaurant)

Moldova RestaurantIt would have been nice if my first post-hiatus restaurant had been a little bit better than this, but then my pre-hiatus restaurant wasn’t great either.  So I guess there’s a symmetry there.

And I won’t say that Moldova Restaurant was flat-out bad.  The meal had its moments.

Moldova Restaurant

It started out uniquely enough — the bread basket came with a side of some kind of sweet, intensely garlicky salsa.  It was interesting.

Moldova Restaurant

I started with the zamma — a Moldovan take on chicken noodle soup.  Aside from the pronounced dill flavour, this tasted like it could have come out of a can.  The hearty chunks of chicken and potato added some substance, but the flavour was just generic saltiness.

Moldova Restaurant

Next up was the chebureki, which the menu describes as a “fried meat pie.”  This was fine.  The thin pie shell was nice and crispy, and the sausagey filling was mild, but satisfying.  I feel like it was missing something, but it was enjoyable enough.

Moldova Restaurant

Finally there was the mamaliga, which is essentially a Moldovan polenta.  I like polenta, but I wasn’t crazy about this version.  It was pretty tasteless (hence the sour cream and the feta cheese), and the texture was overly thick and gluey.

Country 041 – Serbia (Mississauga Serbian Food Festival)

serbia
Location
: 2520 Dixie Road, Mississauga
Websitehttp://www.msff.ca/

Well, they can’t all be winners.

It’s probably my own fault.  Impressed by the notion of roasting an entire bull on a spit, I decided to check this festival out.  I showed up at around 7:00, which was an hour before they were due to close. This is probably where I went wrong.

The bull on a spit was nowhere to be seen (it had clearly been carved up and disposed of by then) — a warming tray full of meat was all that remained.

I ordered a roast bull sandwich and went on my way.

There were a couple of fairly big issues here.  For one thing, I’m pretty sure the aforementioned warming tray wasn’t actually being warmed by anything, so the very fatty beef was lukewarm and congealed.  That wasn’t the best.

The other, more pressing issue was that the bun — which tasted like a variation on an Eastern European flatbread called lepinja — was cold, stale, and unyielding.  I’m sure it was okay at some point much earlier in its life, but by the time it got to me it was better suited to be a doorstop, or to weigh down documents on a very windy day, or as a chew toy for an overactive dog.

I took a couple of bites, then brought the remainder of the sandwich home, tossed the bun, warmed up the beef, and ate the rest in bread that was actually suitable for human consumption.

It was a fine sandwich, I guess.  It was a bit on the tough side, and there didn’t seem to be much to the spicing of the meat other than it being vaguely salty, but it was alright.

Mississauga Serbian Food Festival - the tent Mississauga Serbian Food Festival - the roast bull sandwich

Country 029 – Hungary (The Goulash House)

goulash
Location
: 200 Main Street South, Newmarket
Websitehttp://thegoulashhouse.com/

I don’t think I’ve ever had an easier time figuring out what to order at a restaurant; I mean, it’s right there in the name.  The only question was which goulash to order — they have three different types, so I asked the waitress and was informed that the goulash of choice is beef.

It comes with a small bowl of soup to start, which in this case was a creamy, garlickly cauliflower soup that I quite enjoyed.

I also really enjoyed the goulash, which was absolutely crammed with fork-tender chunks of beef, not to mention the abundant cubes of potato and the pleasantly chewy dumplings, all in an intensely rich sauce.  It’s clearly designed to be shared; it even comes with a ladle to dole it out into the provided bowls.  I made the mistake of polishing it off by myself, and spent the rest of the evening clutching my stomach and questioning the way I live my life.

My only complaint (aside from the aforementioned stomach-clutching) is that it had one spice that I couldn’t quite put my finger on that gave the dish a vaguely medicinal twang.  I was mostly able to ignore it, but it was the one sour note in an otherwise stellar dish.

Goulash House - the soup Goulash House - the goulash