Country 084 – Vatican City (Sugo)

SugoLocation: 1281 Bloor Street West, Toronto
Websitehttps://www.sugotoronto.com/

I might be cheating with this one.

Okay, I’m definitely cheating with this one.  The food they serve at Sugo isn’t Italian, per se; it’s Italian American.  That’s actually a pretty huge distinction, but let’s face it — Vatican City is barely even a real country anyway.  Certainly, there’s no such thing as Vatican City cuisine.  So why shouldn’t I cheat a little bit?

Sugo

Mostly, I was just looking for an excuse to check out Sugo, which I’ve been hearing nothing but good things about.

I’m glad I did — it’s as delicious as its reputation would lead you to believe.

Sugo

The menu is pretty basic: three pastas, a few different sandwiches, and a handful of appetizers.

I tried a couple of the pastas, which were both saucy as hell and exploding with flavour.  Certainly, “subtlety” is not a word in this restaurant’s vocabulary (that’s not a bad thing).

Sugo

My favourite of the two was the rigatoni, which features a creamy pink sauce (a mix between tomato and alfredo) with a satisfyingly zingy flavour.  I also tried the spaghetti with meat sauce, which has a meaty substance, but is lacking in the assertive flavour of the rigatoni.

Sugo

And of course, you can’t come here without trying the baseball-sized meatball, which has a slightly mushy texture, but is otherwise quite good.  It compliments both pastas quite nicely.

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Country 021 – Italy (A3 Napoli)

a3
Location
: 589 College Street, Toronto
Websitehttp://a3napoli.com/

Given that A3 is a collaboration between Porchetta and Co.‘s  Nick auf der Mauer and Pizzeria Libretto‘s Rocco Agostino, you’d just sort of assume that it’s going to be really good.  And you would be correct.  You would be 100% correct.

The menu is an even split between crispy goodies coming out of their fryer and piping hot pizzas from their enormous, impressive 900 degree pizza oven (which is pretty much the centrepiece of the restaurant).

We started with the “Land” assortment of fried deliciousness, which came with decadently gooey arancini, flavour-packed meatballs, fried mozzarella that would put any mozzarella stick  to shame, and perfectly cooked slices of sweet potato.  It included a little cup of marinara for dipping, but everything was so tasty on its own that it was mostly superfluous.

They serve a sandwich that changes every couple of weeks, served on what is essentially an undressed pizza that’s folded over.  It was meatball when I went, but it’ll probably be something different by the time you read this.

First and foremost is that bread, which has an addictively chewy texture and just the right amount of char from the inferno-hot pizza oven.  Can I have all of my sandwiches in this bread?  Because I want all of my sandwiches in this bread.

The inside of the sandwich was a perfect mix of rich tomato sauce, creamy pesto, and peppery arugula.  That’s not to mention, of course, the toothsome and abundant meatballs.  If I had to come up with the top five meatball sandwiches I’ve had in my life, this one would probably be on there.

We finished with the Zeppoli — little cinnamon-and-sugar-dusted doughnuts that are essentially like the best Timbits you’ve ever had, which come with a heady chocolate hazelnut sauce for dipping.  That sauce, I should note, was so good that my dining companion was compelled to drink the remains.

A3 Napoli - the Land Fritti A3 Napoli - the Meatball Sandwich A3 Napoli - the Zeppoli