plantain – Around the World in 196 Plates

Country 097 – Guatemala (Maya)

Published on December 2, 2019 by Michael NusairLeave a comment

Location: 918 Wilson Avenue, North York
Website: http://www.themayarestaurant.com/

The Latin breakfast I just had at Maya, a Guatemalan restaurant in North York, is one of the simpler meals I’ve had in a while. It features two eggs, ground pork, refried beans, fried plantain, sour cream, and four corn tortillas.

It’s a pretty basic breakfast, but man, it’s so good. Everything on the plate was impeccably prepared, and it all worked so well together.

The eggs? Perfectly cooked, with a really satisfying gooey yolk. The pork? Also great; it kinda reminded me of the meat you might find inside an empanada.

The plantains were fairly standard for this type of cuisine, but they were so well cooked that it felt like they were something special — perfectly creamy, with a mildly sweet flavour that has a remarkable depth. They’re so good.

The refried beans are nice and creamy, and the warm, fresh corn tortillas are the perfect complement to everything on the plate.

It’s also a scant eight bucks (which includes a coffee), so it’s delicious and it’s a great deal.

Country 086 – Togo (Naija Jollof)

Published on June 16, 2019 by Michael NusairLeave a comment

Location: 7215 Goreway Drive, Mississauga (in the Westwood Square Mall food court)
Website: https://www.instagram.com/naijajolloftoronto/

The food court at the newly-renovated Westwood Square Mall has clearly not been a particularly big hit; huge swathes of the restaurant space has yet to be filled, and when I showed up at around noon on a weekday, the place was mostly empty.

Naija Jollof, a restaurant specializing in African eats, was the only place that seemed to be doing okay. Which suited me just fine, since that’s what I came for. Bonus: no issues finding a seat.

I tried to order the daily special, Togo, which is described as “plantain pottage with spinach & broken pieces of fish.” I was told that they didn’t actually have this, but that they could substitute it with something similar. When I asked what the substitute dish was called, the surly woman behind the counter gave a one word answer of “spinach” in a tone that implied follow-up questions wouldn’t be appreciated.

So I have no idea what the dish I ordered was called, or if it’s actually from Togo. Based on some Googling I think it might be a dish called gboma dessi, but that looks considerably saucier than what I had, so I’m not sure.

Whatever it was, it kind of reminded me of collard greens, but with big chunks of beef instead of bacon.

It was pretty good — it’s salty, tangy, and a little bit spicy, with a texture that’s well cooked but still has a bit of bite to it, and a deep spinach flavour. It contrasts quite nicely with the sweet, creamy plantain. It’s a tasty combo.

The chunks of beef, on the other hand, weren’t great (they might have been goat, but the very mild flavour makes me think beef). There was a huge chunk on top that I believe was tripe; it was inedible. And when I say it was inedible, I mean that in the most fundamental sense of the word. I couldn’t put a fork through it or bite into it. It was like rubber.

There was, however, another piece that was much better. It was still fairly tough, but I was able to eat it, so it had that going for it (there was also a third piece that appeared to be entirely sinew and veins. It was just as bite-resistant and rubbery as the tripe. The less said about that one, the better).

Thankfully, the spinach was tasty enough on its own that the shoddy beef didn’t feel like a huge issue.

Country 085 – Ivory Coast (Golden Gate Restaurant)

Published on December 30, 2018December 30, 2018 by Michael NusairLeave a comment

Location: 2428 Islington Avenue, Etobicoke
Website: None

I’ve had a few dishes over the course of doing this blog that feel like acquired tastes that I haven’t yet acquired. That was definitely the case with fufu, a very popular West African dish consisting of mashed cassava and plantain.

It’s… interesting. It tastes a lot like a much starchier, gummier version of mashed potatoes. It doesn’t have much flavour, but then I don’t think it’s meant to be eaten alone.

It’s traditionally served with soup (in the photos I’ve seen online, they’re served separately, but here it’s all in one bowl). I got the peanut soup (something called “light soup” was also an option), which was rich, flavourful, and pleasantly spicy.

It’s an absolutely enormous portion, and I found myself getting sick of eating it long before it was done. I actually quite liked the vibrant soup — the slightly elastic, gummy fufu, on the other hand, I wasn’t as sold on.

It comes with a few chunks of beef and fish, which weren’t great. The beef was so incredibly tough that I could barely pierce it with a fork, and the fish was dry despite being submerged in soup.