Country 090 – South Africa (Plan B Handmade Burgers, Boerewors and Braai)

Plan B Handmade Burgers, Boerewors and BraaiLocation: 2943 Bloor Street West, Toronto
Website: https://www.facebook.com/PlanBHandmadeburgers/

You wouldn’t necessarily think that South African cuisine would be all that difficult to find, but apparently it is.  Outside of a catering company that opens for brunch on Sundays, Plan B appears to be the only restaurant in Toronto that specializes in South African eats.

That’s a lot of weight on its shoulders.  They’re basically the ambassadors for South African cuisine for the entire GTA.

Plan B Handmade Burgers, Boerewors and Braai

Thankfully, it’s quite tasty.  Plan B specializes in braai, which is South African-style grilled meat.  They also sell a variety of hamburgers (so a second visit for another blog might be in order), but I ordered the mixed braai platter, which comes with boerewors (a South African sausage), chicken, lamb (steak is also an option), and two sides.

Plan B Handmade Burgers, Boerewors and Braai

Everything is very nicely grilled, with that great smoky flavour you only get from food that’s been cooked over a flame.  And the meats are all quite good — in particular, the boerewors was seriously delicious.  The texture was nice and tender while still being satisfyingly meaty, and the spicing was unique and tasty.

The chicken was fairly plain, but perfectly cooked.  The lamb, however, was overly tough and almost impossible to cut into with the knife provided.

Plan B Handmade Burgers, Boerewors and Braai

I ordered potato salad as well as pap and tomato chutney on the side.  The potato salad was run-of-the-mill, but the pap (which is a South African version of polenta) really stands out.  It’s a bit bland on its own, but once you pour some of the sweet tomato chutney on top, it comes alive.

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Country 087 – Albania (Mak European Delicatessens)

Mak European DelicatessenLocation: 1335 Lawrence Avenue East, North York
Website: https://makdeli.com/

The burek at Mak European Delicatessens is shockingly heavy.  Based on the photos I saw online, I assumed it was going to be roughly the size of a large bagel.  The delightfully affordable price (six bucks!) also made me think it would be on the smaller side.  Instead, it was as big as a dinner plate and surprisingly substantial.

Mak European Delicatessen

Burek is a dish served throughout Eastern Europe (and beyond) in which phyllo pastry is stuffed with meat, cheese, or spinach.

Mak European Delicatessen

Mak European Delicatessens — an Eastern European supermarket with a small restaurant in the back — serves one of the GTA’s more well-regarded versions of this dish.  You can either buy them frozen to take home, or you can eat in the restaurant.

Mak European Delicatessen

It was really good.  I wish it had been a bit fresher — the would-be crispy phyllo pastry was mostly somewhat soggy, though the bottom remained quite crisp.

Mak European Delicatessen

The filling was what made it stand out.  The meat, in particular, was fantastic — it was juicy, nicely spiced, and quite tender.  It reminded me of a slightly milder version of a cevapi sausage, and worked really well with the phyllo pastry.

Mak European Delicatessen

The spinach was a bit more subtle in its flavour, but it was rich, cheesy, and enjoyable.

It’s not kidding around, however.  I had half of the spinach and half of the meat, and it was a meal.  The amount of filling is surprisingly generous, and the pastry is laden with grease.

Country 077 – Bosnia and Herzegovina (Sarajevo Grill & Meat)

Sarajevo Grill & MeatLocation: 225 The East Mall, Etobicoke
Websitehttps://www.facebook.com/pages/Sarajevo-Grill-and-Meat/1088266461319632

Sarajevo Grill & Meat is a bit odd; they have a few tables, but mainly, it’s a take-out joint and a little supermarket of sorts.  They have several shelves worth of Eastern European groceries, a butcher counter, some cakes and cookies, and a hot table with savoury pastries.

Sarajevo Grill & Meat

They also have a few meaty goodies you can eat in the restaurant, with their specialty being cevapi, an Eastern European sausage.

I ordered the large cevapi plate, which comes with a whole pile of little sausages on a plate-sized piece of flatbread called lepinja.

Sarajevo Grill & Meat

It’s not bad, but the cevapi at Royal Meats (which is about a five minute drive away) is better on pretty much every level.

The main issue here is that the sausages are over-salted and under-spiced, with a one-note salty flavour that gets a bit monotonous after a few mouthfuls.

Sarajevo Grill & Meat

They’re also extremely greasy.  This normally wouldn’t be an issue; there’s nothing sadder than a dried-out sausage.  But these go a little bit too far in the other direction.  It’s the type of dish where your mouth and lips immediately become slick with grease — a feeling that persists long after the meal is done.

It didn’t help that the lepinja (which was soft, fluffy, and a little bit chewy) was suffused with oil; some parts were downright mushy.

Sarajevo Grill & Meat

The dish came with a small container of a white substance that I’m pretty sure was just straight-up margarine or lard, just in case you want more grease to dip your greasy bread and your greasy sausages in.  It’s basically a heart attack waiting to happen.

Country 073 – Armenia (Mamajoun)

MamajounLocation: 209 Ellesmere Road, Toronto
Websitehttps://mamajoun.com/

Mamajoun is an Armenian pizzeria that specializes in lahmajoun, a tasty flatbread that’s traditionally topped with a mixture of ground beef and minced veggies.  It’s mostly a take-out place, though they do have a few small tables and a counter where you can sit.

You can get your lahmajoun on its own, or you can choose from various fillings; they wrap the whole thing up and stick it in a panini press to give it a nice crispiness on its exterior.

Mamajoun

I’ve been eating the Middle Eastern version of these (called lahm bi ajin — basically the exact same thing, but with a different name) for pretty much my entire life, but for some reason it’s never occurred to me to cram more stuff in there and eat it like a wrap.  And I have no idea why; it’s kind of ingenious.

Mamajoun

I chose to have mine filled with soujouk, which is a really tasty sausage that basically combines the intense flavour of a cured sausage with the texture of a fresh one.  You can also fill it with the usual assortment of olives, pickled goodies, and hot peppers that you’d expect from a Mediterranean wrap.

Mamajoun

It was quite tasty.  The lahmajoun itself had a nicely spiced meaty flavour, with a good contrast of fluffiness and crispiness on the flatbread.  The soujouk and the other fillings worked really well; between the vibrant sausage and the various vinegary pickles, it’s an absolute face-punch of flavour.  I thoroughly enjoyed it.

Country 031 – Austria (The Musket)

musket
Location
: 40 Advance Road, Toronto
Websitehttp://www.musketrestaurant.com/

I can’t say I know too much about Austria, though they did give the world the gift of Arnold Schwarzenegger — so clearly, it’s a country worth knowing about.

The obvious order at The Musket is probably the schnitzel, but I decided to go a bit off the beaten path, and ordered the leberkase (without particularly knowing what it even was).

This turned out not be a particularly adventurous choice — leberkase is a mix of corned beef, pork, bacon and onions, which is ground into a fine paste and baked in a pan.  It resembled, more than anything else, a really big, flattened Vienna Sausage patty.  Served with a perfectly cooked fried egg on top and with a side of home fries, it was more classic comfort food than adventurous eating.

I quite enjoyed it, but then Vienna Sausage and eggs was a staple when I was growing up, so it definitely brought back some warm, fuzzy childhood memories.  The fried egg compliments the salty leberkase quite well, and the home fries help round things out (I question their Austrian authenticity, but hey, if it works it works).

Country 025 – United Kingdom (House on Parliament)

house
Location
: 454 Parliament Street, Toronto
Websitehttp://www.houseonparliament.com/

I remember, as a kid, scotch eggs were a special treat that I always looked forward to.  But I haven’t had one in many, many years, and I’m not sure why.  It’s one of those dishes where it’s pretty much impossible to go wrong.  Take an egg, ensconce it in delicious sausage, cover it in breading and then deep fry it?  You’d have to work pretty hard to mess that up.

House on Parliament does not mess it up.

First, there’s the perfect egg, hard boiled but not overcooked, with a creamy — not crumbly — yolk.  It’s surrounded by a really tasty sausage (wild boar, pheasant and cognac) that has an almost pate-like richness of flavour that suits the dish perfectly.  The fried breadcrumb layer is light and crispy, and just in case it’s not quite indulgent enough for you yet, they top the whole thing with a generous helping of rich, creamy hollandaise sauce.

It comes with a side of delightfully crispy homefries that were a touch underdone in the middle, but otherwise very close to perfect.

The restaurant was absolutely packed — we were able to get seated right away at just after 11:30 on a Sunday, but by the time we left the entrance was crammed with hungry diners waiting to get their brunch on.  Eating the food, it’s easy enough to see why.

Country 018 – United States of America (Descendant Detroit Style Pizza)

descendant
Location
: 1168 Queen Street East, Toronto
Websitehttps://www.facebook.com/descendantpizza

Of all the regional American styles of pizza — New York, Chicago, California, etc. — Detroit is probably the least known.  You’d be forgiven for not even realizing that they have their own style of pizza.  But thanks to Descendant, the pizza-curious can sample it without having to actually go to Detroit (because let’s face it, no one wants to go to Detroit).

For the unaware, a Detroit style pizza is essentially a deep dish pizza cooked in a square pan, with a post-bake application of tomato sauce on top of the cheese.

Descendant keeps things simple, with a menu devoted to pizza and nothing but pizza.  The tiny, open kitchen might have something to do with this — in fact, the whole restaurant is much smaller than you’d think, so expect to wait if you come during peak hours.

I tried a couple of pizzas: the Double Pep, which comes with two types of pepperoni above and beneath the cheese, and the Homenaje, which comes with “fresh chorizo, roasted jalepenos, lime pickled onions, sauce, cilantro sour cream, fresh cilantro.”

I’m not gonna lie: it tastes a lot like Pizza Hut.

The crust — grease-slicked and lightly crunchy on the outside, with a soft, bready interior — is Pizza Hut through and through.  There is, however, a ring of crunchy cheese around the edges  (a Detroit hallmark) that’s just as amazing as you’d hope it would be.

The Double Pep is especially Pizza Hut-esque — the quality of the sauce and pepperoni are obviously much higher, but if I tried it blind I’d probably just think that Pizza Hut was having a particularly good day.

The Homnaje was the better of the two pies; with its unique and distinctive flavours, it stands apart from its fast food brethren.  The zippier flavours here help to cut the richness of the heavy pizza, and make this a more balanced pie.  Pickled onions and sour cream seem like odd toppings, but they work surprisingly well.

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