Sarajevo Grill & Meat is a bit odd; they have a few tables, but mainly, it’s a take-out joint and a little supermarket of sorts. They have several shelves worth of Eastern European groceries, a butcher counter, some cakes and cookies, and a hot table with savoury pastries.
They also have a few meaty goodies you can eat in the restaurant, with their specialty being cevapi, an Eastern European sausage.
I ordered the large cevapi plate, which comes with a whole pile of little sausages on a plate-sized piece of flatbread called lepinja.
It’s not bad, but the cevapi at Royal Meats (which is about a five minute drive away) is better on pretty much every level.
The main issue here is that the sausages are over-salted and under-spiced, with a one-note salty flavour that gets a bit monotonous after a few mouthfuls.
They’re also extremely greasy. This normally wouldn’t be an issue; there’s nothing sadder than a dried-out sausage. But these go a little bit too far in the other direction. It’s the type of dish where your mouth and lips immediately become slick with grease — a feeling that persists long after the meal is done.
It didn’t help that the lepinja (which was soft, fluffy, and a little bit chewy) was suffused with oil; some parts were downright mushy.
The dish came with a small container of a white substance that I’m pretty sure was just straight-up margarine or lard, just in case you want more grease to dip your greasy bread and your greasy sausages in. It’s basically a heart attack waiting to happen.