Country 099 – Liechtenstein (Little Bavaria)

Little BavariaLocation: 3222 Eglinton Avenue East, Scarborough
Website: http://www.littlebavaria.ca/

Mac and cheese is delicious.  That’s just a fact.  I think it’s fair to say that if you don’t like macaroni and cheese, you have faulty tastebuds and are generally wrong about the way you live your life.  All I can tell you is that you need to do better, and leave it at that.

It’s hard to put that much cheese into anything and for it not to be delicious.  But of course, as cheesy as mac and cheese is, it’s made with stuff like milk and flour to balance out the its cheesiness and to create a creamy, cheese-infused sauce.

Little Bavaria

But then there’s käsknöpfle, Liechtenstein’s national dish (Little Bavaria serves the German version, called käse spätzle; it’s the same dish with a different name).

Little Bavaria

Käsknöpfle is basically like mac and cheese if mac and cheese just wanted to cut straight to the point.  Milk?  Flour?  Sauce?  Nuts to that stuff, let’s just cram more cheese in there.  It’s intense.  Aside from the addition of sauteed onions, it’s basically just chewy pasta (spätzle, a short, chewy pasta that’s typically served as a side dish) and melty, sharply-flavoured cheese.

Little Bavaria

The version at Little Bavaria is absolutely delicious; it might also be one of the heaviest things I’ve ever eaten.  I could literally feel myself getting fuller with each mouthful.  The amount of cheese was profound, and the plate was basically swimming in oil when I was done.  It’s so good.

Country 013 – Germany (Otto’s Berlin Doner)

otto
Location
: 256 Augusta Avenue, Toronto
Websitehttp://ottosdoner.com/

I don’t know if doner is the first dish that springs to mind when you think of German cuisine (it’s definitely a thing, though), but I was in Kensington Market, stumbled across this place, and thought: Yeah. Why not?

As it turns out, it was only the restaurant’s second day in existence, which is much sooner than I’d typically write about a place — but since the food and service were both quite good, I’m going to assume (or hope) that they’ve managed to avoid the kinks that can gum up a brand new restaurant.

The menu is fairly simple, with a few different types of German doner, along with currywurst (Bratwurst topped with a sweet curry sauce) and a handful of sides.  I went with the veal and lamb doner, because whenever I see lamb on a menu, I have a hard time saying no.

Packed with a generous amount of tasty, well seasoned meat that’s topped with a salad’s worth of fresh veggies (tomato, cucumber, lettuce, cabbage, and onions) and your choice of sauces (the man behind the register suggested yogurt and hot sauce), it’s probably not anything that anyone is going to get too excited over, but it’s a very good sandwich.

The bread is a highlight, and probably the most distinctive thing about it — it’s perfectly toasted,  with a great, crispy exterior, and a fresh, fluffy interior.  It’s much more substantial than the typical pita you’d get in a shawarma sandwich or a gyro, but it suits the doner perfectly.

The sauces probably should have been a bit more abundant (I got plenty of sauce-less mouthfuls), but aside from that it was a fine sandwich.  Mighty fine.

My dining companions tried the halloumi doner — which featured breaded and fried pieces of halloumi cheese in place of the of meat — and were both quite impressed.  I’ll have to try that one next time.

Otto's Berlin Doner - the restaurant Otto's Berlin Doner - the doner Otto's Berlin Doner - the doner