Country 065 – Laos (Sabai Sabai)

Sabai Sabai
Location: 81 Bloor Street East, Toronto
Websitehttp://www.sabaisabaito.ca/

I’m gonna admit that pretty much the only thing I know about Laos is that it’s where Hank Hill’s neighbour is from on King of the Hill.  I sort of figured that I’d be learning about all kinds of countries while doing this blog, but to be honest, not really (unless you consider eating a dish or two without context to be learning about a place, in which case, sure!  I’m learning a lot!).

But now I can tell you about a couple of Laotian dishes I had at Sabai Sabai, so I guess I know a tiny bit more than I did before.

Sabai Sabai

I started with the laap lao, which the menu describes as a minced pork salad, and the “most popular dish of Laos.”  Well, okay.  Sold.

I can see why it’s so popular in Laos (and elsewhere) — it’s delicious.  It’s a simple dish, with a bowl of ground pork accompanied by a plate of iceberg lettuce leaves for wrapping.  The pork absolutely pops with flavour — it’s addictively tangy and herby, and it’s almost impossible to stop eating.  The fresh crunchiness of the lettuce is a perfect accompaniment to the flavourful pork.  It’s great.

Sabai Sabai

My main was the mee kati (coconut noodles).  This was really tasty, though it was exceptionally awkward to eat.  It essentially comes deconstructed, with the plate consisting of a pile of dry noodles topped with crispy onions, a small bowl of sauce and chicken chunks, and an even smaller bowl of crushed hot peppers.

I wasn’t sure how to approach this.  Was I supposed to pour the sauce over the noodles?  The way the plate was arranged, it didn’t seem like it.  A bowl would have been more appropriate if this were the intention, plus there was a banana leaf on the plate, and if I poured sauce over the noodles, some of it would inevitably wind up under the leaf.  So… no pouring, I guess?

Sabai Sabai

But because the noodles were completely un-sauced, they all stuck together in one stubborn clump.   I eventually sprinkled the hot peppers onto the noodle clump, and then tore off chunks and dipped them into the sauce.  But I clearly over-dipped my first few clumps, because by the time I was about halfway finished with the noodles, the sauce was almost entirely depleted.  It wasn’t the best.

It tasted really good, though!  For all the awkwardness of actually eating it, that’s what really counts — the sauce was creamy, coconutty, rich, and delicious.  The crushed peppers gave it a mild kick, and the fried onions added some crispiness and a decent amount of flavour.  The chicken pieces tasted a bit leftovery, but all in all it was a tasty dish.  I just wish they’d drop the unwelcome pretension and serve it assembled in a bowl like normal people.

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Country 048 – Singapore (Jackpot Chicken Rice)

jackpot
Location
: 318 Spadina Avenue, Toronto
Websitehttp://www.jackpotchickenrice.com/

This post is a bit different than usual.  The whole point of this blog is to travel without traveling; however, I actually just came back from a real, no-foolin’ trip to Singapore (where I had chicken rice a couple of times), so this is the rare case where I know what the real deal is supposed to taste like.

Chicken rice, for the initiated, is an exceptionally simple dish — tender boiled chicken on rice that’s been cooked in the stock, served with a couple of sauces on the side.  That’s it.

Man, it’s good though.

And the version they serve at Jackpot Chicken Rice is surprisingly close to what I had in Singapore.  The rice in particular, with its addictively rich flavour thanks to being cooked with the stock, was pretty much exactly as I remembered from my recent trip.

The chicken itself, however, couldn’t quite match up.  The version I had in Singapore had an intense chickeny flavour, and was almost absurdly tender.  It was silky and moist in a way that was downright remarkable.  The chicken at Jackpot, on the other hand, had a much more subdued flavour, and a texture that was more in line with any other well-prepared chicken I’ve had.  It was tender, but not even close to the awe-inspiring degree of the Singaporean version.

It comes with two sauces on the side — a ginger scallion sauce, and a spicy chili sauce.  The sauces, like the rice, were very comparable to the real deal.

You can also pay a couple of bucks and get some crispy chicken skins on the side.  These are amazing.  They’re pretty much like the best chips you’ve ever had.  I want a whole bag.

I decided to finish things off with the Kaya French Toast.  Kaya is a sweet, coconutty spread that’s typically served on toast for breakfast.  The version here is significantly sweeter and richer than the toast you’ll find in Singapore; it’s lightly crispy on the outside, creamy on the inside, and intensely sweet. It’s really, really good.

Jackpot Chicken Rice - the restaurant Jackpot Chicken Rice - the chicken rice Jackpot Chicken Rice - the Kaya French Toast

Country 046 – Indonesia (Lion City Restaurant)

lion
Location
: 1177 Central Parkway West, Mississauga
Websitehttp://lioncityrestaurant.ca/

I seem to be on a pretty good roll with this blog; I’ve liked the majority of the dishes I’ve tried recently.  This is in stark contrast to my burger blog, where I seem to either be a lot pickier, or just have lousy luck with the restaurants I’m choosing (okay fine, I’m probably just a picky jerk).

I’m happy to say that the streak continues for at least one more country; the Indonesian food I tried at Lion City Restaurant was seriously delicious.

I tried the nasi goreng, an Indonesian take on fried rice and that country’s national dish. I also tried beef rendang, a hearty dish of braised beef in a rich sauce.

The nasi goreng was greasy in the best way possible, and flavourful enough to eat on its own (though it was also really satisfying with the beef rendang).  The flavour actually reminded me somewhat of Singapore noodles (a dish which, confusingly enough, is Chinese and not Singaporean).

The beef rendang was just as good — the beef was incredibly tender, and the rich, curry-tinged sauce was amazingly satisfying.

Lion City Restaurant - the nasi goreng Lion City Restaurant - the beef rendang