Country 090 – South Africa (Plan B Handmade Burgers, Boerewors and Braai)

Plan B Handmade Burgers, Boerewors and BraaiLocation: 2943 Bloor Street West, Toronto
Website: https://www.facebook.com/PlanBHandmadeburgers/

You wouldn’t necessarily think that South African cuisine would be all that difficult to find, but apparently it is.  Outside of a catering company that opens for brunch on Sundays, Plan B appears to be the only restaurant in Toronto that specializes in South African eats.

That’s a lot of weight on its shoulders.  They’re basically the ambassadors for South African cuisine for the entire GTA.

Plan B Handmade Burgers, Boerewors and Braai

Thankfully, it’s quite tasty.  Plan B specializes in braai, which is South African-style grilled meat.  They also sell a variety of hamburgers (so a second visit for another blog might be in order), but I ordered the mixed braai platter, which comes with boerewors (a South African sausage), chicken, lamb (steak is also an option), and two sides.

Plan B Handmade Burgers, Boerewors and Braai

Everything is very nicely grilled, with that great smoky flavour you only get from food that’s been cooked over a flame.  And the meats are all quite good — in particular, the boerewors was seriously delicious.  The texture was nice and tender while still being satisfyingly meaty, and the spicing was unique and tasty.

The chicken was fairly plain, but perfectly cooked.  The lamb, however, was overly tough and almost impossible to cut into with the knife provided.

Plan B Handmade Burgers, Boerewors and Braai

I ordered potato salad as well as pap and tomato chutney on the side.  The potato salad was run-of-the-mill, but the pap (which is a South African version of polenta) really stands out.  It’s a bit bland on its own, but once you pour some of the sweet tomato chutney on top, it comes alive.

Advertisements

Country 086 – Togo (Naija Jollof)

Naija JollofLocation: 7215 Goreway Drive, Mississauga (in the Westwood Square Mall food court)
Website: https://www.instagram.com/naijajolloftoronto/

The food court at the newly-renovated Westwood Square Mall has clearly not been a particularly big hit; huge swathes of the restaurant space has yet to be filled, and when I showed up at around noon on a weekday, the place was mostly empty.

Naija Jollof, a restaurant specializing in African eats, was the only place that seemed to be doing okay.  Which suited me just fine, since that’s what I came for.  Bonus: no issues finding a seat.

Naija Jollof

I tried to order the daily special, Togo, which is described as “plantain pottage with spinach & broken pieces of fish.”  I was told that they didn’t actually have this, but that they could substitute it with something similar.  When I asked what the substitute dish was called, the surly woman behind the counter gave a one word answer of “spinach” in a tone that implied follow-up questions wouldn’t be appreciated.

So I have no idea what the dish I ordered was called, or if it’s actually from Togo.  Based on some Googling I think it might be a dish called gboma dessi, but that looks considerably saucier than what I had, so I’m not sure.

Whatever it was, it kind of reminded me of collard greens, but with big chunks of beef instead of bacon.

Naija Jollof

It was pretty good — it’s salty, tangy, and a little bit spicy, with a texture that’s well cooked but still has a bit of bite to it, and a deep spinach flavour.  It contrasts quite nicely with the sweet, creamy plantain.  It’s a tasty combo.

The chunks of beef, on the other hand, weren’t great (they might have been goat, but the very mild flavour makes me think beef).  There was a huge chunk on top that I believe was tripe; it was inedible.  And when I say it was inedible, I mean that in the most fundamental sense of the word.  I couldn’t put a fork through it or bite into it.  It was like rubber.

Naija Jollof

There was, however, another piece that was much better.  It was still fairly tough, but I was able to eat it, so it had that going for it (there was also a third piece that appeared to be entirely sinew and veins.  It was just as bite-resistant and rubbery as the tripe.  The less said about that one, the better).

Thankfully, the spinach was tasty enough on its own that the shoddy beef didn’t feel like a huge issue.