I remember, as a kid, scotch eggs were a special treat that I always looked forward to. But I haven’t had one in many, many years, and I’m not sure why. It’s one of those dishes where it’s pretty much impossible to go wrong. Take an egg, ensconce it in delicious sausage, cover it in breading and then deep fry it? You’d have to work pretty hard to mess that up.
House on Parliament does not mess it up.
First, there’s the perfect egg, hard boiled but not overcooked, with a creamy — not crumbly — yolk. It’s surrounded by a really tasty sausage (wild boar, pheasant and cognac) that has an almost pate-like richness of flavour that suits the dish perfectly. The fried breadcrumb layer is light and crispy, and just in case it’s not quite indulgent enough for you yet, they top the whole thing with a generous helping of rich, creamy hollandaise sauce.
It comes with a side of delightfully crispy homefries that were a touch underdone in the middle, but otherwise very close to perfect.
The restaurant was absolutely packed — we were able to get seated right away at just after 11:30 on a Sunday, but by the time we left the entrance was crammed with hungry diners waiting to get their brunch on. Eating the food, it’s easy enough to see why.