Country 063 – Moldova (Moldova Restaurant)

Moldova RestaurantIt would have been nice if my first post-hiatus restaurant had been a little bit better than this, but then my pre-hiatus restaurant wasn’t great either.  So I guess there’s a symmetry there.

And I won’t say that Moldova Restaurant was flat-out bad.  The meal had its moments.

Moldova Restaurant

It started out uniquely enough — the bread basket came with a side of some kind of sweet, intensely garlicky salsa.  It was interesting.

Moldova Restaurant

I started with the zamma — a Moldovan take on chicken noodle soup.  Aside from the pronounced dill flavour, this tasted like it could have come out of a can.  The hearty chunks of chicken and potato added some substance, but the flavour was just generic saltiness.

Moldova Restaurant

Next up was the chebureki, which the menu describes as a “fried meat pie.”  This was fine.  The thin pie shell was nice and crispy, and the sausagey filling was mild, but satisfying.  I feel like it was missing something, but it was enjoyable enough.

Moldova Restaurant

Finally there was the mamaliga, which is essentially a Moldovan polenta.  I like polenta, but I wasn’t crazy about this version.  It was pretty tasteless (hence the sour cream and the feta cheese), and the texture was overly thick and gluey.


Country #020 – Israel (Sid’s Deli)

: 160 McCaul Street, Toronto

I know, I know — I’m cheating.  The type of deli that Sid’s is serving up is an American Jewish phenomenon, without much (if any) connection to Israel.  Sid’s should really fall under the United States on this blog, but since I’ve already covered that country, here we are.

Hey, if you don’t like it, start your own international-cuisine-themed blog.

The fact is, I couldn’t resist writing about this place.  There aren’t many things I enjoy more than a really good smoked meat or pastrami sandwich.  When a new deli opens in the city?  I’m all over that.

Sid’s menu features the usual assortment of deli classics; I went with a pastrami sandwich, and had it with a bowl of matzoh ball soup on the side.

I really wanted to like this — there’s a dearth of really great deli sandwiches in the GTA, and none that I know of in the downtown core (and no, Caplansky’s hasn’t qualified as anything better than okay in quite a stretch).   So I was crossing my fingers for greatness; alas, it wasn’t even good. It was catastrophically overseasoned.  Like, it was kind of insane how overseasoned it was.

The flavour was nothing but black pepper.  You could basically tell that there was a tasty piece of pastrami under there, but it was completely obscured under a deluge of overbearing spice.  You couldn’t take a bite without crunching down on whole peppercorns.  It was unpleasant.

It’s a damn shame, because the pastrami otherwise seems to be right where you want it to be.  I went with the hand-sliced option, which was cut into perfectly thick, yieldingly tender slices of fatty — but not too fatty — beef.  I had a bite or two where the fat was slightly unrendered and tough, however, for the most part it was perfectly cooked.

But this wasn’t pastrami — it was a pepper sandwich with meat.

It came with a small side of coleslaw, which wasn’t much better.  It tasted okay, but it was weirdly mushy.  The soup, at least, was quite good.  Despite my deli love, this was my first taste of matzoh ball soup, and yeah — I can see the appeal.  The matzoh ball essentially performs the same function as crumbling crackers into soup, only far more substantial and satisfying.  Aside from that, it was just an above average chicken soup.  Tasty stuff.

Sid's Deli - the restaurant Sid's Deli - the pastrami