I know, I know — fries aren’t exactly exciting international fare. It seems kinda like a cop out for a blog dedicated to trying new things from every country in the world.
But French fries are generally thought to have been invented in Belgium, and Belgian fries are probably the first dish that springs to mind when you think of that country. So when I realized I was right near Moo Frites — a small storefront in Kensington Market devoted exclusively to the deep fried spuds — I figured I may as well give it a shot.
The simple menu consists of fries, a ridiculous amount of dipping sauces, and a handful of more elaborately topped fry concoctions. I went with a small order of fries (a pretty generous amount for $4.25) with frite sauce for dipping.
The fries were quite good; they were tasty, though if I were to rank them against all the French fries I’ve had in my life, they probably wouldn’t even make the top hundred.
Maybe hoping for best-of-all-time fries is an unreasonable expectation, but given that this is all they serve — and that they take their inspiration from what is reportedly the best place for fries on Earth — I was expecting the them to knock my socks off.
They were generally above average, though the exterior probably should have been a bit more crisp, and the interior a bit more fluffy. I definitely enjoyed them, but my socks remained firmly on my feet.
Maybe this is my fault. I didn’t notice until it was too late that, for a one dollar surcharge, they’ll cook your fries in beef fat. This would be the more authentically Belgian way of preparing them, so perhaps this would have pushed them over the edge from good to great.
As for the frite sauce, it’s a mayo-based sauce that’s described on the menu as containing capers, anchovies, and parsley. None of those flavours particularly punch through; it basically just tastes like tangy mayo. But it’s a good tangy mayo. I know dipping your fries in mayo is an alien concept to many, but it’s the bee’s knees, trust me.