Add “boxty” to the list of things I hadn’t even heard of before starting this blog (and in case you’re a member of the “what the hell is boxty?” club, as I was until recently, it’s an Irish take on the potato pancake).
Fynn’s has a couple of boxtys (boxties?) on the menu; I went with the Dublin steak and mushroom boxty.
The boxty was actually much closer in consistency to bread than I was expecting — it had a chewy, bready texture that was more like naan than a traditional potato pancake. It was unexpected, but it worked quite well with the stew inside.
As for the steak and mushroom stew, it was true to its name and crammed with mushrooms and chunks of beef. The beef was slightly on the tough side, and there was one spice that I couldn’t quite put my finger on that was a bit overpowering, but for the most part it was tasty and satisfying.