I’m not sure how authentic Mata Bar is (they have stuff like sliders and french toast on their menu), but hey, it’s Winterlicious, it’s my blog, so let’s do it.
In case you’ve been living under a rock, Winterlicious is a city-wide promotion where a bunch of restaurants offer relatively cheap three course menus for a couple of weeks.
I came to Mata Bar at lunch, and the waiter informed us that they were offering the ceviche as an appetizer choice that day (it’s normally only a dinner thing); I figured, yeah, that seems authentic enough. I went for it.
Ceviche can be hit or miss. It’s kind of monotonous in its flavours if prepared poorly; basically just acidic and not much else. But the version here was pretty tasty, with a good balance of acidity and sweetness, and nice hits of spice from the hot peppers.
The main meal was fried rice; it was crammed with chunks of of various meats, including what the menu describes as “salted beef,” and was hearty and quite tasty, if a bit one-note salty. It was also lacking in the crispy bits that you’re looking for in a dish like this, but it was fine. I enjoyed it.
The meal concluded with the Guava and Cheese Empanadas with Cinnamon. Perfectly fried, with a lightly crispy pastry exterior and a very creamy, mildly tart filling, this was absolutely delightful. It was a very pleasant capper to a very pleasant lunch — nothing too mindblowing, but for 18 bucks for three solid courses, a pretty amazing deal.