Country 042 – Sweden (Fika Cafe)

fika
Location
: 28 Kensington Avenue, Toronto
Websitehttp://fika.ca/

This is one of those things I saw on Instagram and pretty much instantly had to try. I mean, if you can look at that and tell me that you don’t immediately want to eat it, that’s good for you, but you and me are clearly two very different people.

I guess the obvious choice for Sweden would have been meatballs, but I think the Swedish cream puff is probably a bit more interesting.

It’s called a semla (or semlor in the plural — thanks, Wikipedia), and Fika Cafe’s menu describes it like this: “our take on the swedish classic – cardamom bun, seasonal jam, almond paste topped with honey sweetened whipped cream.”

It’s good (of course it’s good, look at it).  The bun itself is sort of like a doughnut, but with a denser, breadier texture.  The cardamom gives it a distinct, floral pop that stays in the background without overwhelming the other flavours.

It’s not as sweet as you’d expect — the bun isn’t particularly sweet, nor is the cream.  Most of the sweetness comes from the jam (some kind of berry when I went, though I guess it changes).  It’s a bit odd at first, though the more subtle sweetness definitely wins you over after a couple of bites.

My only real complaint is that if there was almond paste in there, I couldn’t taste it.  It’s a shame, because I could definitely see it matching well with the bun’s other flavours.

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One thought on “Country 042 – Sweden (Fika Cafe)

  1. Anna October 20, 2016 / 6:55 pm

    The almond is in my opinion extremely important! I have troubles finding the right version, Almond paste, here in Austria. Marzipan is sold everywhere, but it seens as if the Almond paste hasn´t made it in Austria yet. Traditionally semlors are eaten in February, in Sweden it is almost impossible to buy them out of season.

    Like

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