Location: 28 Kensington Avenue, Toronto
This is one of those things I saw on Instagram and pretty much instantly had to try. I mean, if you can look at that and tell me that you don’t immediately want to eat it, that’s good for you, but you and me are clearly two very different people.
I guess the obvious choice for Sweden would have been meatballs, but I think the Swedish cream puff is probably a bit more interesting.
It’s called a semla (or semlor in the plural — thanks, Wikipedia), and Fika Cafe’s menu describes it like this: “our take on the swedish classic – cardamom bun, seasonal jam, almond paste topped with honey sweetened whipped cream.”
It’s good (of course it’s good, look at it). The bun itself is sort of like a doughnut, but with a denser, breadier texture. The cardamom gives it a distinct, floral pop that stays in the background without overwhelming the other flavours.
It’s not as sweet as you’d expect — the bun isn’t particularly sweet, nor is the cream. Most of the sweetness comes from the jam (some kind of berry when I went, though I guess it changes). It’s a bit odd at first, though the more subtle sweetness definitely wins you over after a couple of bites.
My only real complaint is that if there was almond paste in there, I couldn’t taste it. It’s a shame, because I could definitely see it matching well with the bun’s other flavours.
One thought on “Country 042 – Sweden (Fika Cafe)”
The almond is in my opinion extremely important! I have troubles finding the right version, Almond paste, here in Austria. Marzipan is sold everywhere, but it seens as if the Almond paste hasn´t made it in Austria yet. Traditionally semlors are eaten in February, in Sweden it is almost impossible to buy them out of season.