Country 064 – Libya (Parallel)

ParallelLocation: 217 Geary Avenue, Toronto
Websitehttps://parallelbrothers.com/

I wasn’t sure which country this would fall under.  Parallel’s website describes itself as “Middle-Eastern and Mediterranean,” which doesn’t exactly narrow things down.  I ordered shakshuka, and Wikipedia lists Libya first in the list of countries where this dish is served.  So sure, Libya it is.

Parallel

Parallel is a new restaurant from the people behind Ozery Bakery (which sells some good stuff, FYI).  They also make and sell their own tahini, which features heavily in most of the dishes on their menu.  You can see the very impressive looking machine they use to crush the sesame seeds at the back of the restaurant.

Parallel

I ordered the hammshuka, which is shakshuka that’s served on a bed of freshly-made hummus.

It was very, very good.  The hummus was odd; not surprisingly, the tahini flavour was front-and-centre.  The lemon was almost imperceptible, and if there was any garlic at all, I couldn’t taste it.  It was subtle and unlike any hummus I’ve ever had, but it grew on me.

Parallel

Better was the shakshuka (which, for the initiated, is a dish in which eggs are baked in a thick tomato sauce).  It had a rich, garlicky flavour, and the eggs were cooked perfectly.  It was topped with a very liberal amount of good-quality extra virgin olive oil — enough to give the dish EVOO’s distinctive nutty flavour.

I ordered it with roasted eggplant (other add-ons include goat cheese and roasted peppers), which turned out to be a wise choice.  The eggplant was smoky and amazing, and complimented the shakshuka perfectly.

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Country 059 – Egypt (Maha’s)


Location
: 226 Greenwood Avenue, Toronto
Websitehttps://www.mahasbrunch.com/

Maha’s is fairly well known for having very long lines, and very leisurely service.  And indeed, the line was long, and service was leisurely (we spent forty minutes in line, and another half hour waiting for our food to arrive).

Maha’s is also fairly well known for having amazing food; again, it lives up to its reputation.  There’s clearly a reason people are willing to wait through the lines and the slow service.

It’s a brunch place, though if you’re looking for the old standards like eggs benedict and pancakes, you won’t find them here.  What you will find is a nice selection of Egyptian-inspired plates and sandwiches; we started with hummus with charred balady bread (an Egyptian version of pita bread made with whole wheat flour), and I ordered the Cairo Classic.

The hummus was so good.  It was super creamy, with an amazing depth of flavour and a nice lemony zing.  It was a definite contender for the best hummus I’ve ever had, and I’ve eaten quite a bit of hummus in my lifetime.

That’s not to mention the balady bread, still warm from the oven and just about as perfect as you can imagine pita bread to be.  It had just the right amount of char, with a subtly crispy exterior and an amazingly fluffy interior.  Combined with the silky hummus, I could have eaten it all day.

The Cairo classic consisted of a heaping portion of foole (a spread consisting mainly of fava beans), a sliced hard boiled egg, a falafel, a tomato and feta spread, more of that amazing balady bread, and a salad.

I mean, after that mind-blowing hummus, would it surprise you to hear that the main meal was quite good as well?  Because yeah, it was pretty amazing.

The combination of the creamy foole, the eggs, and the zippy tomato and feta spread was seriously addictive.

And holy crap, that falafel.  I really wish I had more than just the one; it was perfectly spiced and delightfully fluffy, with lightly crispy exterior.  Like the hummus, this was a best-ever contender.

Maha's - the line Maha's - the hummus Maha's - the Cairo Classic